09/08/2021 9:01 AM
Clarín.com
BrandStudio
Updated 09/08/2021 12:22 PM
Brand Studio for Scatola
Flour, water and yeast for the dough.
For the rest, there are as many combinations as you can think of and that depend on the taste you prefer.
But, how many times does
the cooking not go as expected?
Either because the oven is not strong enough and the dough comes out raw or it is not cooked regularly, many times the pizza that we crave to eat does not come out as one wishes.
However,
the solution to these problems was found
.
The missing oven
Fernando Romero
, 33, was the creator of an invention that substantially changed the way people cook his pizzas and those of other people.
He invented a
portable oven
to be used on the
burners of any conventional kitchen
.
Realizing that he had achieved
a non-existent product on the market
, he immediately patented both the idea and the brand:
Scatola Forno Portatile
.
However, this did not stop copies from emerging later.
"What I want is to give people
a solution with something that I am passionate about,
" says the young entrepreneur and adds: "I stay up to any hour answering questions on
the Instagram account
, and I do it because I like it."
"Il forno portatile", a unique product so that your pizzas are perfect.
With a refractory plate as a floor, an external heat source and convection heating,
il forno portatile
reaches temperatures between
400 ° and 450 ° C
in a few minutes, which allows the heat to be concentrated in a homogeneous way to achieve an even and ideal cooking.
“Every day I watched videos in which they taught how to make Neapolitan pizza.
Every night, attentive to the details, to see what they were doing and to be able to replicate it, ”explains Fernando, alluding to the fact that the
recipes
may be the same, but
cooking is the key
to achieving the perfect pizza.
How to use it
Its use is really very simple.
It can be placed above any standard stove and
all 4 burners
must be
turned on high
to achieve the proper temperature.
Scatola
, which means
"box"
in Italian, reaches the necessary heat after
preheating it for 15 minutes
.
Once the time has elapsed, it is possible to cook the pizzas so that they come out perfectly.
How to make a stone pizza
In just 3 minutes!
The oven does not need to be cured and
is ready to use right
out of the box. Its measures of 39cm wide, 38.5 cm deep and 13cm high allow you to place large roasting pans and trays to cook any type of food. In turn, the refractory stone is
removable to be cleaned and / or changed as
many times as necessary.
After a lot of effort and time devoted to building the perfect oven, Fernando managed to find
the right model
.
By then, he had already decided on the name he was going to bear and that is how his great endeavor began.
After more than a year from that moment in which it all began, the inventor of
Scatola
shows his joy: “The most gratifying thing is to
receive messages from people
, happy with what they manage to do in the kitchens of their homes”, concludes Fernando .
Scatola has
4 different oven models
: the D7 and D9 are made of black sheet metal, while the I7 and I9 are made of stainless steel.
All of them come with Loading Shovel and Rotating Shovel included.
In just 3 minutes it is possible to cook a pizza on the stone thanks to this portable oven.
As if that were not enough, these are not all the possibilities that exist for its use.
It is also possible to use the oven
on the grill or with a direct wood fire
.
For this, it must be placed at a
minimum height of 35 cm
so that your meals will come out with a special taste.
The original Scatola oven is the
ideal tool
to make your pizzas and meals come out better than ever!
For more information, you can follow them both on
and
, as well as visit their
website,
from where you can also
buy the product.
