First look at the price map of barbecued pork ⬇️⬇️⬇️
Barbecued pork is one of the most important foods for the people of Hong Kong. It is eaten for both employees and "cutting food" during the festivals. How does the price of barbecued pork reflect the economic situation in Hong Kong?
The "01 Research Institute" specially produced the "Barbecued Pork Index" to randomly check the recorded prices of siu mei stalls in various districts and try to answer a series of questions: Which district is the most expensive among the 18 districts?
Which district is the flattest?
The price of barbecued pork in which district deviates the most from the income of citizens?
Is eating barbecued pork more "worthy" than eating fresh pork?
The following will try to answer one by one.
In early September, the reporter recorded the price of char siu at 37 roast pork stalls in markets or nearby streets under the FEHD in the 18 districts, and found that the average price of char siu in Hong Kong was 93 yuan.
Among the 18 districts, the outlying islands are the most expensive at 128 yuan per catty, while Tsuen Wan’s barbecued pork is the cheapest at only about 64 yuan per catty, which is a full double. To two catties of barbecued pork.
Outlying islands are the most expensive to buy one catty of barbecued pork at the price of two catties in Tsuen Wan
Taking the average price of char siu in Hong Kong as a reference level of RMB 93 per catty, the average price of char siu in 5 districts in Hong Kong is higher than this level, including outlying islands, nine cities, Wan Chai, Kwun Tong, etc. The outlying islands are 38 higher than the average in Hong Kong. %, Kowloon City is also nearly 30% higher than the Hong Kong average.
On the contrary, the average price of barbecued pork in 11 districts in Hong Kong is lower than the average in Hong Kong. Among them, Tsuen Wan, Yuen Long, Wong Tai Sin, Yau Tsim Mong, and Tai Po are respectively more than 10% lower than the average price of barbecued pork in Hong Kong. The average price of barbecued pork is lower. Most areas are located in the New Territories.
Kwun Tong has the lowest median income in 18 districts and the fourth most expensive barbecued pork in Hong Kong
Comparing the selling price of char siu and the median income of various districts, it can be found that in areas with lower incomes, the selling price of char siu is not necessarily cheaper. The price is the fourth most expensive in Hong Kong, at 108 yuan per catty.
In the Central and Western District with the highest median income (53,000 yuan per month), the price of barbecued pork is in the middle reaches of Hong Kong, about 90 yuan per catty.
Four-zone barbecued pork flattened pork
The African swine fever epidemic in the Mainland has subsided, which has led to a sharp drop in the wholesale price of live pigs supplied to Hong Kong. However, due to the fact that transportation and other costs will not be reduced too much, the retail price of pork in Hong Kong has only fallen by about 20% to about 80 yuan per catty.
In the four districts of Yau Tsim Mong, Wong Tai Sin, Yuen Long and Tsuen Wan, the price of barbecued pork is lower than the retail price of fresh pork.
20 mosquito double box anti-inflation
In terms of minimum consumption, most of the roast meat stalls in various districts currently require at least 20 yuan for char siu, and only a few shops require at least 30 to 40 yuan or more. There is no obvious "inflation" in the minimum consumption.
If you want to be more "saving money", or you can choose a siu-mei lunch box, some market roasting stalls provide single and double rice, the price can be as low as 20 yuan a box.
"Barbecue Index" statistical scope: each district randomly selects a FEHD market as a representative, and then records the average selling price of char siu in all siu-mei stalls in the market. If there is no siu-mei stall in the food ring market in the district, take Link The price of char siu in the street market or the street siu-mei shop near the market.
Excluding the roast meat department in supermarkets and fast food restaurants.
Please note that the cost of ingredients used in each roasting stall may be different, which may result in a large price gap. The above comparison is for reference only.
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