The sweet planet is running at full speed this back to school!
It is the arrival of the Delicatessen of Nina Métayer on the 8th floor of Printemps du Goût (Paris 9th), the residence of Ophélie Barès (ex-Christophe Michalak) presenting five creations sold until December at Le Temps et le Pain (14th) and the launch at the end of October of the online store of the star Claire Heitzler, formerly of Lasserre and Ladurée (in click & collect in Levallois-Perret or in delivery).
These young talents who are reinventing French pastry
It is also the solo return of Jeffrey Cagnes, 35, former pastry chef of Jean-François Trap Thoumieux period and sweet master of Stohrer, where he officiated for nearly eight years at different times in his career.
On leaving the second confinement, he decided to leave the secular sign on rue Montorgueil:
“I did not yet know what my future would be like at that time, but the time had come to leave this house to write my own story, a human, multicultural story.
I wanted to express myself,
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