We meet him at Biquet in Leucate, a beach restaurant that he manages in summer with Guillaume Corona. This festive “hut” serves up-spirited, refined and quality cuisine. Fabrice Mignot is one of this generation of creative chefs who, in touch with the times, are seriously shifting the lines without taking themselves seriously. No blinders, reducing frame. Le Toulousain combines functions and news: columnist in "La Quotidienne", on Saturdays on France 5, author of the book
J'adore ce recipe! *
, manager of a consulting agency ...
In 2008, he already shared his passion for products with humor on the internet with “The Adventures of the Spatula Man”, then the web-series “Your Mother's Kitchen”, aimed at young people.
Outside the summer season, on Sundays, it is in the vicinity of the Victor-Hugo market in Toulouse that he does his shopping.
Chicken from Samaran accompanied by new potatoes, red tuna from La Marée Toulousaine prepared in carpaccio.
"I am also,
" he said, "
a big fan of oysters,
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