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François Perret, pastry chef at the Ritz: "A pastry is volume, soft, vaporous"

2021-09-19T05:20:34.431Z

An adolescent look, a very creative temperament and a sense of perfection: this is what characterizes François Perret, pastry chef at the Ritz in Paris.



Source: lefigaro

All news articles on 2021-09-19

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