A particularly intriguing pop-up will be launched between September 21 and 29 at the flea market in Jaffa.
The pop-up, called "Autumn Spirits", will combine chef's dishes from the plant and a variety of intriguing desserts, wines from Tulip Winery and beers from Alexander Brewery.
On 22-23, Chef Omer Tal, who will head the pop-up and on days when he is in charge, heads the vegan catering Ayala, will put together a variety of dishes with the help of the new meat from the Redfein Meat company.
In fact, this is the first opportunity for the general public to taste all of the company's products through an expanded menu that will include five dishes: lamb kebab, premium hamburger, sausages, cigars and minced meat.
In addition, it will be possible to taste whole chunks developed in 3D printing technology and do not contain animal components.
Pre-orders by phone 0544873399
Roasted cucumber and fig salad on a stone base by Chef Omer Tal, Yaeli Yitzhaki
The Golda chain surprises us time and time again with its collaborations with brands.
This time, after Bamba, Joe Mellon and a host of other collaborators, they are collaborating with Samsung and released a special flavor for the launch of the Galaxy Z device.
The new flavor, not Pelephone flavored in case you were wondering, is a toffee and cookie cream with chocolate toffee in deep purple and metallic shades of black, with which come crispy cocoa chocolate cups and it will be available in all one hundred branches of the chain starting today
Golda's Galaxy Ice Cream, Mae Social
Israeli baker Uri Sheft, who founded "Bread Bakery" about two decades ago, is currently launching a new bakery in Boston with his partner Or Ohana.
The new place, to be called BAKEY, aims to provide a quality coffee and pastry experience throughout the day.
According to the two, "the oven is always on", and the new place will include all the favorites of the Israelis - in bakeries, cheese sticks, borax and breads, everything is baked on the spot and with a high level of freshness.
There are special pastries for morning, lunch and even evening, ones that will suit picnics, meetings and virtually all types of meetings.
151 Tremont St., Boston USA
www.bakeybabka.com
The breads of Uri Sheft, Daniel Leila
Onza Sukkot restaurant, Onza Hippo restaurant is launching a new bloody brunch under the hands of chef Hamudi Abulafia.
In the brunch, there are Arab dishes for authentic girls with unique touches and techniques.
The menu will include, among other things, a table opening tray with mazats to choose from, a boiling tap from the oven and a variety of mazats, as mentioned, including cilantro, eggplant yogurt, brown butter and milky pistachio.
In addition, there are four types of special hummus dishes such as zucchini masbaha, along with dishes such as egg yolks with hyssop in cumin, confit fish with yogurt and a variety of pastries.
Rabbi Hanina 3, Tel Aviv-Yafo
Hamudi Abulafia, Assaf Carla
Cafe Ziona celebrates the opening of the second branch of "Sharona Market" in Tel Aviv with a festive afternoon festival on the first day of Sukkot, September 21. Among the diners alongside wines and cocktails, admission is free and everyone is welcome.
Boharim package of Cafe Ziona, Gal Ben Zeev
The "Happy Fish" restaurant in Jerusalem and strictly kosher from the Mamilla Hotel offers a variety of festive special dishes and fun sukkot for sitting in the restaurant complex.
Chefs Oshri Saffron and Ren Nehemiah created festive specials such as locus fillet with lentils in fish and saffron, fish risotto and more.
In the same hotel, in the rooftop Roop Top restaurant, we can enjoy dinner with a breathtaking view, in the sukkah of course, with chef’s dishes and an invested cocktail menu.
Among the dishes are charcoal-grilled lamb chops with shrimp eggplant, charred poppy seeds with roasted friki and zucchini and more.
Mamilla Hotel, 14 Mamilla Blvd., Jerusalem
Happy Fish Restaurant, Jerusalem, Ilan Nahum
If you are a wine lover looking for plans for the holiday season, you will surely be happy to find that the visitor center of La Fora Blanche Boutique Winery in the Yatir region will be open most holidays and offer visitors a festive sukkah with a view of the Yatir Forest with cheeses and breads.
Price per visitor 70 NIS. Ordering meals for the sukkah by phone order with the winery.
Contact: 0586619898
La Pora Blanche Winery, Anatoly Krintsky
Another winery that will be open to visitors on the Sabbath is Tora.
The winery located in the locality of Rachelim will offer a number of entertainment options throughout the holiday in the huge sukkah that will be built there.
Among other things, it will be possible to choose between a rural visit that includes a guide and a story of the winery with tastings, olive oil, bread and cheeses or a pampering visit that includes two full glasses of wine with cheeses, dips and olives.
For reservations: 02-6508882 or 052-7966613
Tora Winery, Gil Aviram
Regina Restaurant from the station complex in Tel Aviv renews the menu with dishes that also appeal to the vegan audience.
Among the first to be found was a black lentil salad with carrots, hot peppers and nuts, meat chickpeas and smoked salmon focaccia.
In the Asado mains section, a double meat platter and a vegan burger.
The desserts have changed too and now there is a heart of coconut, vegan knapsack and a plate of baklava.
The station complex, strictly kosher
Meat platter of Regina restaurant, press
In honor of International Coffee Day, which takes place on October 1, the Western Galilee Time Association is organizing a special meeting that includes the great combination of coffee and chocolate.
Gandhi Kozkevich, a former guide, opened his coffee shop in Eshchar, and will host Dr. Shlomit Zamir from the Odette chocolate boutique.
The two will tell fascinating stories about coffee from around the world, learn everything there is to know, and yes, there will also be many tastings.
When: Friday | 1.10 | 10: 00-13: 00 or 18: 00- 15:00
Price: 170 NIS
For details and registration: 072-3971661
Gandhi Kozkevich and Shlomit Zamir, press
Chef Thomas Zohar, who is behind the colorful Thai cuisine ‘Ko Thai’ at Cuban Kitchen, is launching a new sherry meal in collaboration with the Japanese beer Kirin.
The meal includes three portions to share and two cold Kirin beers as a gift.
The traditional Thai meal will cost 160 shekels and will include the best flagship dishes of Zohar, including wings in tempura, kao sui, pick guy good and more.
The meal can be ordered at wolt and tabit or by ordering takeaway from Koh Thai at Ahuzat Beit 3, Tel Aviv
Fried wings, firm and as a marker
The MASAEAT group, which leads the Podtrax market in Israel, holds a festival during the Sukkot holiday at the organic farm in the village of Uriah, where you can see (and purchase) its Podtrax models and enjoy a festive festival with DJs and of course quite a bit of food to sell at Podtrax themselves.
For the list of events: https://www.facebook.com/Masaeat.meshek
Compound of the "Mashait" group, Hakimi
After four successful branches in Tel Aviv (Sharona and Port), Herzliya and Petah Tikva, the Lager & Eyal chain is launching a fifth branch in a particularly interesting location - Mitzpe Ramon.
Now residents of the area and travelers in the southern city area will be able to enjoy entertainment in a London atmosphere with a variety of beers at cheap prices, desert views and a huge seating area.
Ben Gurion 2, Milestone Complex, Mitzpe Ramon
Lager & Ale, Anatoly Michaelo
Nespresso launches four new blends for the flavor collection designed for the Vertuo system.
Each of them is suitable for a different time of day, and one of them, mind you, is chocolate-flavored.
Available in the Nespresso app, by phone * 2500 or in Nespresso boutiques around the country
Nespresso, press
