Gimena Pepe Arias
09/20/2021 6:00 AM
Clarín.com
Gourmet
Updated 09/20/2021 6:00 AM
When they tell me
spring
, Palito Ortega's song comes to mind: “I was hoping you would arrive, spring was waiting for you ...”, and with it all the happiness that
this season
brings
in which we shed our coats and heavy meals
.
The sun shines brighter and the armchair is left to visit squares and parks.
This Tuesday, students will surely enjoy their day accompanied by delicious sandwiches.
I propose one that has previous work that is great.
Pulled
pork is called a
pork cooked
for several hours, which is easily frayed
.
It is very typical of American cuisine and delicious for all palates in the world.
And in this long-awaited season strawberries also arrive
.
They are already prettier, colored and at a better price
.
It is not yet time to buy in bulk, the time will come to stock up and make sweets.
For now, with a box or a quarter, we are done.
Enjoy the beautiful spring days eating light but always, very tasty!
1. Monday, September 20
Pumpkin Milanesas.
Photo: @nutricionaupa.
Pumpkin schnitzel.
The key to getting them right is to have them precooked, in the oven or in the microwave, as indicated in the recipe.
The breaded is very crunchy because it contains cereals (flakes without sugar!).
See the step by step of the pumpkin milanesa
2. Tuesday, September 21
Pork and coleslaw sandwich.
Pork sandwich with coleslaw.
Long baking for the bondiola.
It will be so tender that it frays with the fork.
Ideal to make a rich and powerful sandwich, mixed with cabbage salad.
Dare to try it!
Watch the step by step of the pork sandwich with coleslaw
3. Wednesday September 22
Caesar salad.
Caesar salad with chicken
.
It is so good that it shines as a unique dish.
Obviously it can also accompany some meat (without the addition of chicken).
The success of this formula is its creamy sauce and the croutons croutons.
If you feel like cutting and toasting bread, add some nuts and voila!
Watch the step by step of the chicken caesar salad
4. Thursday, September 23
Asparagus with bacon and egg in a parmesan basket.
Asparagus with egg and bacon.
Easy and a luxury at the same time.
You can change the bacon for cooked ham or, if the budget allows it, a rich raw ham.
A gourmet starter, or accompanied with a risotto-type rice, becomes a spectacular main dish.
Watch the step by step of the asparagus with egg and bacon
5. Friday September 24
Sweet and sour pork.
Photo @andrearecetas.
Sweet and sour pork.
Like the one you ask for delivery but cooked by you.
You will discover the secrets of oriental bittersweet pork (chicken or beef, whichever you like best).
Look at the step by step of the sweet and sour pork
6. Saturday September 25
Rabas.
Photo: Thinkstock Photos
Rabas a la romana.
Hello weekend!
We welcome you with some crispy squids.
Ice cold beer and this dish, nothing can go wrong.
Look at the step by step of the rabas a la romana
7. Sunday September 26
Calabrese station, Greek moussaka or lasagna recipe.
Photo: Télam
Moussaka.
It is also known as Greek lasagna or, in Creole, aubergine lasagna.
Instead of dough sheets, thin layers of aubergines are used.
It is very good and the filling can be varied to suit the diners.
Meat, ricotta, ham and cheese, caprese, etc.
See the step by step of the moussaka
Dessert of the week
Easy strawberry and blueberry pie recipe (photo: @myvpasteleriacasera)
Easy Strawberry Blueberry Pie.
A simple cake with a base of ground cookies, a filling that cream and white cheese and a fresh topping of strawberries and blueberries.
Learn to do it, which is a great goal!
Take a look at the Easy Strawberry Blueberry Pie step-by-step
Look also
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