Eating less meat, as the reader writes below, would be good for our health, animals and the environment.
The money saved could be invested in a higher quality meat, which would give you more enjoyment.
For example, by deliberately buying the more expensive pasture-raised pork instead of the cheaper pork from stables.
On September 11th, I saw pigs near Iphofen in Franconia, which are allowed to live on pasture and in an oak forest all year round.
Editorial letters to the editor