Christian Constant is leaving.
He reigned over a portion of rue Saint-Dominique.
Successively, La Fontaine's Fables, La Régalade, Les Cocottes, Café Constant, its latest gem.
This Friday, and tomorrow, he will still be serving his “Menu for reunions in the kitchen”, which his former seconds at Crillon have imagined with him.
Ah, the Crillon!
What a time, when Constant ran the kitchens of the palace.
We were running there.
CEOs, stars, executives, politicians, amateurs filled the majestic Hall of Ambassadors, with navy blue curtains, created by Sonia Rykiel.
And the president of the group, Jean Taittinger, former minister of Georges Pompidou, took care of all the details.
See also
Christian Constant passes the torch of his Café to Cyril Lignac
In the kitchen, Christian Constant and his dishes, often a bit rascal.
The old hotel recipes were taking a hit.
The tastes of the time were combined with an alluring side.
And so good.
Going to Constant, at the Crillon, a reward.
The business meals took on a festive air, the tables were
This article is for subscribers only.
You still have 56% to discover.
To cultivate your freedom is to cultivate your curiosity.
Continue reading your article for € 1 the first month
I ENJOY IT
Already subscribed?
Log in
