Eat, find accommodation, get around, take care of yourself… The needs of the French do not change much.
However, their expectations and their way of consuming are changing.
Franchisors take this into account when developing their brand or creating new ones.
Here are ten sectors where demand is high and which offer prospects for franchise candidates.
1. The restaurant has an appetite
Forced to painful closures and restrictions during confinement, the restaurant is however quickly recovering.
And for good reason: studies indicate that the French are eating more and more meals away from home.
They do not hesitate, when they are at home, to have a ready-to-eat dinner delivered to them.
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Our advice for a franchise business
Fast food brands and those that rely on an offer adapted to delivery therefore have a bright future ahead of them (La Mie Câline, Exki, etc.).
In addition to these heavy trends, some networks sprinkle the concept of a dose of organic or vegetarian.
This is the case, for example, of Copper Branch,
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