"Injustice corrected":
restaurateurs have expressed satisfaction with the abolition of green label restrictions in open spaces, a change that took effect today (Monday). However, restaurateurs still think that these regulations should also be applied to seating within restaurants.
Tomer Moore, CEO of the Association of Strong Restaurateurs Together, said: "We welcome the government's decision to abolish the green label for outdoor seating and the application of the purple label in its place.
"Now, even if it is later than we demanded and unfortunately it is too late for restaurateurs affected by the delay now that the injustice has been rectified, we wish all Israeli restaurants a good livelihood. We will continue to work to eliminate the green label inside restaurants.
The efforts paid off.
Landover Cafe in Tel Aviv, today, Photo: Yehoshua Yosef
Soon relief also inside.
Anastasia Cafe in Tel Aviv, today, Photo: Yehoshua Yosef
Yaki Kabir, one of the owners of the Serpina restaurant group, added: "Eliminating the green label and replacing it with the purple label in open areas gives us air to breathe and will help us recover after a very long period of restrictions. I call on the government and decision makers Hundreds of thousands of families depend on this industry. "
Harel Blue, owner of the Citra-Hilton and Metzitzim restaurants, also welcomed the decision: "The abolition of the green label while sitting outside and replacing it with the purple label is a fruitful effort by restaurant organizations and a welcome and important step on the way to sanity." "Our friends and girlfriends without restrictions and may the corona pass from the world."