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Hélène Darroze: "The memory of a dish can bring tears to my eyes"


La Française is one of the three chefs to have imagined a gourmet menu served on the new Costa Cruises liners, developed according to the latter's stopovers. For her, flavors are more than ever a way to travel, and to come together.

Source: lefigaro

All news articles on 2021-10-11

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