This Mexican chef promotes the gastronomy of Baja California and encourages local production
2021-10-11T20:22:11.485Z
From the land and sea of Baja California, chef Javier Plascencia obtains the ingredients that he brings to the table of his restaurants in that part of Mexico and in San Diego, California. "It makes us the richest cuisine," he says.
/cloudfront-eu-central-1.images.arcpublishing.com/prisa/Z6YMDVPE2NHHTGDHDZ4XH5MOFM.jpg)
