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Bouillon République, back to sauerkraut

2021-10-12T14:15:58.409Z


After its box in Pigalle, Le Bouillon is back on the table with comforting dishes, a typical atmosphere and a still inexpensive addition.


You didn't really have to be a diviner to know that barely five years after their box at Pigalle, the Moussié brothers were going to screw up their broth. It is because by taking out this old pot, the duo understood that it was better than a good recipe. The genre sticks to Paname as it talks at the time: fast, lively, so inexpensive that one is forbidden to bring it back and judicious to arrange these bistro dishes like the domestic that our bistros have a little forgotten and that our at home no longer know how to do. The broad-shouldered quarter and the sufficiently busty address were missing to cash the appetites in tide conducive to the business. La Répu was available, Chez Jenny too, a long brewery legend (one evening, even, sulphurous) which we will eventually miss. In the meantime, it's back to the broth side, two floors,400 covers and it is better to disembark at sharp noon so as not to have to eat the other house specialty: the queue.

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Source: lefigaro

All news articles on 2021-10-12

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