At Caves Pétrissans, we are pampered, amazed at a kindness that has become rare.
Even a modest customer, used to second-hand, if, by booking, you ask for "his table", it works.
You will be seated in the same place as on your last visit.
So we come back.
During confinement, I dreamed of Pétrissans.
For an unspeakable reason… It is the only place in Paris where we offer pig's ear and ravigote sauce every day.
Crisp to the bite, and so rare.
I found it with happiness.
A set of attentions
I also found the atmosphere, the welcome of the boss and his son.
Comforting!
A whole set.
A glass of white Châteauneuf-du-Pape arrived as I sat down.
Time to think that this set of attentions has practically disappeared.
Often today, being kind seems too tiring.
At Les Caves Pétrissans, what a reward for the owners of this house, founded in 1895, to receive a wealthy, sympathetic clientele, already knowing, barely installed, the details of
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