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One month, 200 restaurants, exclusively hamburger | Israel today

2021-10-12T07:09:49.370Z


Coca-Cola Burger Month celebrates and all the restaurants you love take part in it • And also: a new wine bar in Jaffa, challah stews in Ramat Hachayal and to balance the taste - Ptora's "first harvest" • Food News


Coca-Cola Burger Month is back with over 200 restaurants and chefs, some of the best in Israel, who will serve festive hamburger dishes alongside Coca-Cola drinks for an entire month.

Among the chefs and restaurants that will take part in the project, which is taking place for the fourth year, are Dixie and Philadelphia by Chef Haim Cohen, Pat Cao and Jango by Tom Aviv, Whale Eilat, Port 19, and the new and intriguing restaurant of "Chef Games" winner Eviatar Malka and finalist Yonatan Sharvit "Diner Shop".

Pita Besta for Hamburger Week, Photo: Anatoly Michaelo

Other restaurants in the project are Pita Basta, Shula in the Yard, Yumengs, Dede, Pizza Porto, Prime, Bnei Hadayeg, Sirte Bar and more.

The city of Jaffa wins a new wine bar from the "San Remo" group.

Its name in Israel - "Cantina San Remo" and is a new Mediterranean wine bar with boutique wines from the Mediterranean and the Balkans.

The food at the place will be inspired by the Lewinsky Market and the wine taverns.

The wine menu at the bar and in the store will include 70-80 carefully selected wines and the interesting culinary menu at the place has been developed by chef Ola Pepper.

Canteen, Photo: PR

Nehama 1, Jaffa

BOBE, a new place opened in the northern market in Ramat Hachayal, offers traditional home-made dishes in soft challah.

Inspiration - Friday pleasure.

The fresh challahs contain home-cooked dishes that have been cooked for long hours.

The menu includes dishes such as bubba paprika (Hungarian-style chicken patties), buba harima, bubba soprito, bula bolognese buba and sometimes also dishes like bube khomin, gundi, goulash or grove.

Bubba Harima, Photo: David Moyal

Raoul Wallenberg 20, Ramat Hachayal Tel Aviv

Restaurant Yaki Kabir's Turkish Maris Restaurant offers a new private room for happy intimate events.

The private room is designed for up to 20 people and is suitable for any occasion, in complete privacy.

The menu, which the chef built for the typical water, consists of grill and oven dishes in the best Turkish tradition and includes dishes such as kebab, adna kebab, wing skewers, lamb chops, mazmon for hamjon and more.

Einstein 7 Tel Aviv

Maris, Photo: PR

Ivo Butchery from the Tel Aviv Port Market is currently launching a new rotisserie based entirely on whole roasted poultry.

The poultry is sold only from fresh meat, with spreads and sauces prepared on site daily, including aioli, arisa and yogurt sauce.

Along with the poultry, the vagio sausages are especially delicious and are served with cabbage and mustard.

In the toppings section, there are potatoes, pumpkins, zucchini, carrots and more, depending on the daily supply on the market.

Port Market - Hangar 2, Tel Aviv

Iw Rutsery in the Port Market, Photo: Ram

Leon, Omar Miller's particularly delicious toast brand, is collaborating with the YELLOW convenience store chain in favor of a food truck for sale toasts that will be placed at the Paz chain's gas stations around the country.

The first podtrack was placed at a station on Rokach Boulevard in Tel Aviv, in front of the amusement park, more vehicles are expected in the coming weeks.

Omar Miller Willow's Podtrack,

And as for Omer Miller, the chef is collaborating with Noy Hadas, the woman behind the "Noy Hasadeh" chain.

Hadas is currently launching its 11th branch, this time in Hod Hasharon, and it will be launched in collaboration with Miller, with the two expected to launch joint baskets for sale and later also joint workshops.

Noy Hadas, owner of the Noy Hasadeh chain and chef Omer Melech from Daly Ray Deli, Photo: PR

A resolved farm is launching "First Harvest", the olive oil that is produced at the beginning of the season and is considered by many to be of the highest quality, fresh and pristine in taste.

Edo Tamir, one of the owners of a resolved farm, says that the first harvest is a "unique opportunity to enjoy local and fresh oil that the olives that make it up have just been picked, and the taste of the oil is noticeable, strong, fresh and present, and the aromas are insane."

In addition, it is also unique to Israel, not something that can be brought on a plane. "

Resolved,

The London bar chain Lager & Eyal celebrates the Oktoberfest with a particularly festive weekend full of beers.

During the weekend between October 14-16, a variety of leading beers will be poured at a price of 16 shekels per pint, and with each order the bartender will turn the wheel of fortune and the customer will be able to win a gift like another free beer, Chaser, Snyders, beer opener and more. 

Lager & Eyal at the Port, Photo: Shai Ben Senior. Jpg2

Chef Rotem Ben Moyal offers a new boutique deli called "Hilula" at his "Rak Kacha" restaurant.

The deli was born out of the demand to expand the restaurant's original menu to the worlds of home-cooked food as well, and now it's happening, with dishes that will only be available on Fridays and holiday eves - within the "Just Like That" restaurant.

Among the dishes are asado and root vegetables, meat-stuffed eggplant, Chinese kebab, brain stew, mafrom, lamb shank and more. 

Rothschild 104, Rishon Lezion

The revelry from home just like that, Photo: Moti Wagman

The Garage Burger Restaurant is launching a new collection of burgers with an abundance of spoiled dishes.

The menu includes four new burgers, a combination of lots of surprising ingredients, especially in a blown bun, all of which, of course, in a tin that also includes fries and a drink for NIS 85.

Raoul Wallenberg 24 Tel Aviv Herzl 151 Rishon Lezion

Garage, Photo: Dudi Eisenthal

Source: israelhayom

All news articles on 2021-10-12

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