If its name means nothing to you, that Ambroisie - one of the most beautiful restaurants in Paris, awarded three stars since 1986 - only evokes food from the gods of Olympus, read
Une vie par le menu *
.
Under the excellent pen of Frédéric Laffont you will discover a man: a discreet one who opened his heart in two wings to return to an unusual existence.
The hard knocks left him bruises for a long time, but his strength of character, the meetings (mother Brazier, Claude Peyrot, General Katz…) allowed him to knock out.
Fatality.
No recipe in this book, rather a teaching: Bernard embodies everything that can be accomplished by tenacity, rigor, consistency and talent of course.
The book read, we almost blame ourselves for reducing our curiosity to the Sunday habits of this still active septuagenarian.
“After five evenings in bed at 1 am, we have a lie-in with a simple snack,”
he says.
When the couple receives, it's evening, around a liver
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