We will tell you that it was Daniel Rose's Spring which, for a while, did not fail to make its mark in this alcove in Les Halles. These three levels will be added which, facing the kitchen (on the ground floor), facing the pastry shop (just below) and full cellar (at the very bottom), install slanted armchairs where discretion competes with curiosity. We will evoke this wine list so demonic that we devour it in a “page turner”, the spirit of ceramics waltzing with each plate (and that we would embark well after the addition). We will specify the youngest of Stéphane Manigold (Substance, Contraste, Maison Rostang) assuming, once again, the ambition of a great restaurant well in its time and, once again, carried by a relevance of chef.
Because we will especially discover Tom Meyer, not even 30 years old, these last seasons at the head of the research cell of the kitchens of Anne-Sophie Pic and, today, in his flight, supporter to summon the elite producer and the Ile-de-France locavorism,
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