It's worth checking out the story of Menachem Horowitz and his weird corner, "Worth Checking," which airs every night on "Savings Program," minutes before the headlines of the main edition.
Because if we delve into "worth checking out", then we will understand that basically everything is worth checking out for Horowitz's taste.
A bar mitzvah trend on the streets of Old Jerusalem or MRI machines that have come into use in a hospital, a check of the value of objects in the attic, how to make a juicy piece of meat and how to turn a pita into a diet, where to get sofas for NIS 40,000, what to do with sinkholes, where to buy advanced refrigerators , And what's going on at a Prim auction.
These five daily minutes are the most obscure minutes on TV.
What does he want from us?
Why is he not asking the right questions?
Why is testing products secondary to receiving information about them from VPs of sales and marketing and trade managers, who are given a free stage to display their wares?
Horowitz sometimes takes partners with him on his travels. His wife Tehiya, Rafi Ginat, Shaul Ben Aderet and others. "It was a tasting round, from Gefilte Fish to Harima. How much did the pleasure cost? Unknown. Prices were not mentioned, although chef Avi Bitton claimed that" a deli is a kind of luxury. "
It is possible that Horowitz and Ginat's test was overlapped.
Of the four delicacies on display, they visited and tasted only two.
The other two were given a respectable place in the article, and the chefs who run them explained to the camera about the benefit of shopping at a deli.
And when it's all over I did not understand what is worth and who is expensive, and if Horowitz recommends buying there.
Because what's really worth checking out 'is who are the same businesses and products that fit into Horowitz's articles, and why exactly are they and not others?
And how is it that Horowitz's corner has been on screen for years, night after night, and no one checks what the taste in that corner is?
It's most worth checking out.
