One of his favorite Parisian canteens is L'Atelier de Joël Robuchon, in Saint-Germain-des-Prés: Éric Nebot has taste.
Never will this discreet with the hushed voice use such a familiar term, but it is carried on the face, the sweet especially.
His grandmother's cooking, his dishes that brought the family together, his first yogurt cake, he still remembers.
“I'm a real foodie,” he
insists, before talking about his other fad: filming stories.
Bernard Winkelmann-Flammarion
His studies in finance were only a kind concession granted to his parents to reassure them.
Because, quickly, this grandson of a producer went from accounts to tales by creating a start-up specializing in digital publishing, then by making his dream come true in the cinema.
“I was ready for anything, to serve the coffee, not to get paid,
” he says.
Finding myself on the set of
Abdellatif Kechiche's
L'Esquive
was really lucky. "
From this experience will be the writing of the synopsis of
La Désintégration,
shot by Philippe
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