A smoky sky, dappled with clouds of foam, a drizzle like sorrow which sputters, sniffs and lingers on… This October day was Breton to the point of caricature.
No matter.
"It's pretty, Brittany, and it's not far from France,"
said Coluche.
By discovering at the end of a dead end in Pont-Aven, the Moulin de Rosmadec, one feels sheltered from everything, away from the feedback of the time.
Time has stuck in this old 15th century mill renovated in the spirit of a charming inn with an attentive welcome, warm, classic or more modern decoration for the room overlooking the terrace and the Aven .
Langoustines from Guilvinec
SDP
Finistériens know this institution well, which was the first Michelin-starred restaurant in Brittany, in 1933. They are no doubt proud that the address is more Breton than ever.
René Ruello became the owner.
Chef Christian Le Squer (three stars at the Five at the Four Seasons George V, LeParis-Brest in Rennes) has placed Rennes' Sébastien Martinez there.
The director
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