Want to eat food from Nablus? Drive to Rishon Lezion Israel today

The Pau Wow street food restaurant presents a particularly interesting collaboration in which it will sell the dishes of the El Mukhtar restaurant in Nablus every Friday.

As part of the hospitality, special delicacies with culinary touches of the city of Nablus will be served.

Among the dishes on the menu: Bloody chickpeas with toppings, Nablus-style falafel, lavna, Cuban neblucia, stuffed cabbage, stuffed zucchini, macaroons, anchovy anchovies, mankushi and a variety of sweets.

Al Mukhtar in Pau Wow, Photo: Yachz

Jerusalem is celebrating a new restaurant - Adanya is its name, and it is located in the Botanical Garden.

Adanya has what is known as a "kitchen - deli", which uses raw materials from local farmers and producers and integrates them into the menu.

The restaurant's chef is Nadav Malin, one of the founders of the Slow Food movement in Israel, and the menu includes a variety of platters and sandwiches that will combine the goods of all those suppliers, along with fine Israeli wines, beers, organic clippings and coffee from Agro Cafe.

In addition, we can buy fresh pastas, salads, pickled fish and more.

Adanya Restaurant in Jerusalem, Photo: Assaf Carla

The Trans-Israel Market opens for the first time at Sharona Market in Tel Aviv - and visitors will be able to enjoy the best produce and raw materials directly from the field and farmers.

The market will operate on Thursdays and Fridays for a month and has dozens of stalls with the finest products and raw materials that come from farmers and producers from all over the country - in a variety of categories: vegetables, fruits, handmade desserts, gluten-free pastries, vegan burgers, vegan chocolate and more.

Cross-Israel Market, Photo: Hila To

One of the busiest areas in Tel Aviv, Dizengoff Square, is celebrating another new restaurant, this time it is a kosher restaurant, Rallya Shema, which is actually two restaurants.

At noon it has a "home" style menu and in the evening the place will become a cocktail bar with small and cool dishes.

At noon there are dishes such as veal doner and lamb with pistachios, lamb kebabs, meatballs and other dishes.

The evening menu is more than the world of bars with dishes that are suitable for wine and cocktails such as Arais candies, hamjon, asado disassembled in brioche and more.

The restaurant's chef is Oded Estrogeno, who has three decades of experience in the leading hotels in Eilat.

Project management and culinary consulting were entrusted to a rare spring.

Raliya Restaurant, Photo: Reut Guetta

Chef Sami Tamimi, one of the most successful and famous in the world, returns to Israel after more than 23 years for a one-time and rare meal at the American Colony Hotel in Jerusalem.

Tamimi, one of the owners of the Otolangi chain, left for London more than two decades ago and will now return for a culinary visit where he will cook a festive and one-time meal with chef Erez Komrovsky, who has had a long acquaintance with the famous chef.

Chef Sami Tamimi, Photo: Zarins Gardens

In preparation for the upcoming Halloween, the "TLV Donuts" brand is offering a festive special package that includes six donuts with a glaze coating and decorations relevant to the scary day.

The package includes one unit filled with Nutella, one filled with lotus cream and four more units of ring donuts, priced one hundred shekels.

Available for home delivery to the entire Central and Sharon area.

For orders 

Donuts for the satellite of TLV Donuts, Photo: Yachz

The "Cement Rum", the yellowest food stand in Ibn Gvirol in Tel Aviv, offers new dishes, most of which are based on the purity of melted cheese and corruption.

Among the dishes of the young chef Leroy Kapoza, is Namak & Cheese made from a layer of cheddar and mozzarella cheeses with pasta in tomato sauce, sliced ​​malt Nutella halva and marshmallows, crazy French fries with melted cheeses and more.

Tel Aviv Rum Cement, Photo: Eitan Waxman

A new Fish and Chips restaurant in Clock Square in Jaffa - "Captain Hawk Fish and Chips".

This is not a generic fish and chips stand, but a restaurant and cocktail bar based on a fish menu with touches of Arab cuisine.

Behind the place are the restaurateur Balal Abu Reya and Chef Omar Ilwan who ensure a happy atmosphere with good music, fair prices and courteous service.

Among the dishes, which will be served alongside plenty of alcohol, are large chunks of Norwegian cod in a beer batter, salmon fillet and more.

Along with traditional Arabian dishes like fish priced, fishwarma slices of tilapia and sea fish sashimi with tabula burgul and even makluba fish.

Captain Hawk's Fish Mohmar, Photo: Anatoly Michaelo

Weinstein Brewery, the oldest brewery in the world, joins a number of interesting places here in Israel for festive specials that will last throughout October as part of the Oktoberfest celebrations.

Weinstein Festbier, a festive beer sold in a limited edition, will be sold in 160 bars and restaurants, some of which also featured special dishes suitable for the festive beer.

Among other things, at Metzitzim Beach you will find a beef stew in the beer and a potato beam or a gravel parcel salmon with fried onions.

In Birgarden Kfar Saba they offer sausage in a bun with sauerkraut aioli and pickled onion and in Jack in Ashkelon they offer Bratwurst sausages with screwed potatoes.

Weinstein, Photo: Press

The "Lola Martin" fish restaurant in Herzliya is launching an affordable business lunch menu that includes all the restaurant's flagship dishes, and unlike most restaurants in the area, it will be available to diners on Fridays and Saturdays.

Among the dishes are fish and chips, harima fish, chicken breast, fresh salmon fillet, barak and Shelny Dennis in the oven, Dennis in tomato butter and seafood in the oven.

Villa Mara Restaurant in Tel Aviv is launching a double dinner business menu for only NIS 269.

The menu includes double focaccia, two servings of alcohol to choose from, two entrees or salads, two mains, a double dessert and a choice of alcohol.

Most dishes can be upgraded at an additional monetary cost.

Villa Mara, Photo: Yael Bonfis

Sitra Restaurant is launching cocktail evenings with the cocktail chef who came especially from New York - Amir Babioff.

The first evening will take place on October 20 and will offer passers-by a rich cocktail menu from the chef, who manages the economy program at the city's famous Ophelia Bar, and has won many awards for his work there and at other restaurants

Sitra and Amir Babioff, Photo: Yonatan Ben Haim

Chef Assaf Day's finalist arrives on October 21 at Pub 55 in Zichron Yaacov for an evening all about the purity of Mexican and South American cuisine.

Among other things, there is fish taco with sea bass and avocado, corn slivers, chili con carne, meat-flavored polenta, Peruvian ceviche, a shredded chicken sandwich and for dessert, of course, chorizo.

Assaf Day's Popup,

Tel Aviv Gin Writers is celebrating "International Gin and Tonic Day".

Turns out there is such a day and it falls on 19.10 every year.

Therefore, starting today and throughout the week, the place will celebrate festive special dishes with interesting combinations from several countries: Scotland, Japan, Spain, Israel and Mexico.

The Allegra Boutique Hotel in Ein Kerem is launching a series of autumn picnics that include cooperation with a number of selected wineries from around the country.

The first picnic, which will take place in the nearby orchard garden, will take place on October 23 and will host Tulip Winery.

The price of the picnic is 60 shekels and in return you will receive a glass of wine as a gift for tasting under the guidance of the sommelier, a voucher for the purchase of bottles and for accommodation at the hotel.

In your version, a platter of cheeses and vegetables and more are available for purchase.

Picnic at the Allegra Hotel, Photo: Roi Hebroni