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At 99 Haussmann, a card signed Matthieu Garrel

2021-10-19T14:22:25.524Z


GASTRONOMIC CRITIC - The chef sets up a real menu and, far from the asepsis too common in this kind of environment, imposes these dishes that recall the neighborhood on the shores of a refreshed classicism.


We knew that wolves could enter the city, we discover that the sheep have won the time. Suddenly, true insomniacs start to count other gregarious to gain sleep. Among these, the consultants. Beautiful species here, strong breed, well in inflation, vampire in our seasons. We sometimes call them coaches, we dare them experts, they taste the political backstage, the big business aisles, offer a new podium to champions who have never climbed there, infiltrate health, society and transform the chains info at the counter as wide as it is thick. On the chapter, gastronomy had a good head start. For a long time, the chefs - the macarones, the “seen on TV” - like to go and see, far from their stoves, if they are there anyway.There was surely something sincere at the beginning of the affair but today we are turning into the prosperous on the air of the I stick my signature to you at the top of the card, send you my reel

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Source: lefigaro

All news articles on 2021-10-19

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