The Limited Times

Now you can see non-English news...

Low pay, staggered hours ... Catering faced with disenchantment with the profession

2021-10-19T04:52:26.384Z


SURVEY - While the health crisis has deeply shaken up the sector, which has lost 237,000 employees in one year, the time has come to mobilize to stop the bleeding and attract new candidates.


Resignations, retraining, difficulties in finding new recruits ... The hotel and catering sector is facing an unprecedented labor shortage. Known for his often harsh working conditions, low pay and extended hours, he lost no less than 237,000 employees between February 2020 and February 2021. Its workforce increased from 1.309 million to 1.072 million employees, according to the ministry. work. To deal with this situation, the government is urging professionals to improve working conditions in the sector. The Minister of Labor, Élisabeth Borne, received the trade unions and employers' organizations for the first time in mid-September in order to "

open a cycle of discussions

On wages and working conditions in a sector where the panorama is "

rather bleak

", in his words.

Read also The catering ready to boost wages by nearly 10%

The catering industry faces labor shortages of the order of 60,000 people each year.

A phenomenon that has

This article is for subscribers only.

You have 90% left to discover.

To cultivate one's freedom is to cultivate one's curiosity.

Continue reading your article for € 1 the first month

I ENJOY IT

Already subscribed?

Log in

Source: lefigaro

All news articles on 2021-10-19

You may like

News/Politics 2024-02-16T16:21:40.217Z
News/Politics 2024-03-15T06:55:44.371Z
News/Politics 2024-02-07T12:24:47.915Z

Trends 24h

News/Politics 2024-03-28T06:04:53.137Z

Latest

© Communities 2019 - Privacy

The information on this site is from external sources that are not under our control.
The inclusion of any links does not necessarily imply a recommendation or endorse the views expressed within them.