Resignations, retraining, difficulties in finding new recruits ... The hotel and catering sector is facing an unprecedented labor shortage. Known for his often harsh working conditions, low pay and extended hours, he lost no less than 237,000 employees between February 2020 and February 2021. Its workforce increased from 1.309 million to 1.072 million employees, according to the ministry. work. To deal with this situation, the government is urging professionals to improve working conditions in the sector. The Minister of Labor, Élisabeth Borne, received the trade unions and employers' organizations for the first time in mid-September in order to "
open a cycle of discussions
On wages and working conditions in a sector where the panorama is "
rather bleak
", in his words.
Read also The catering ready to boost wages by nearly 10%
The catering industry faces labor shortages of the order of 60,000 people each year.
A phenomenon that has
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