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Eat Like the Italians: A Recipe for a Classic Tiramisu | Israel today

2021-10-20T15:00:25.550Z


You order this dish at every restaurant and cafe, but have you ever made a tiramisu consisting of airy milk cream and biscuits soaked in brandy enriched with coffee?


Since coming to Israel from the boot country, Italian dessert has become a household name in almost every self-respecting restaurant.

So if you feel like indulging in something sweet, this tiramisu is just for you.

Raw materials:

  • Rectangular pattern 13X13

  • 10 units of cat tongues

For coffee syrup:

  • Half a tablespoon of granulated instant coffee

  • 240 ml (glass) boiling water

  • Teaspoon brandy

For mascarpone cream coffee:

  • 120 ml (half a cup) 38% sweet cream, very cold

  • 45 grams (5.5 tablespoons) powdered sugar

  • 120 grams (half a cup) of mascarpone

  • Half a teaspoon of quality vanilla extract

  • Half a teaspoon of ground instant coffee powder

 To serve:

  • High quality cocoa powder

How to prepare

:

Coffee syrup:

Mix the granulated instant coffee with the boiling water until completely dissolved.

Cool slightly, add the brandy and mix.

For mascarpone cream coffee:

  • While the syrup is cooling, remove the mascarpone cheese from the refrigerator to soften it.

  • Once the cheese has softened, transfer it to a bowl.

    Open it to a uniform cream without lumps with a whisk.

  • In the mixer bowl with the whisk hook, place the sweet cream and powdered sugar, and whisk until the foam is firm, but not too much.

  • Add the mascarpone cheese, vanilla extract and coffee powder, and whisk to combine the ingredients and a slightly more stable cream (be careful not to break the cream!).

  • Transfer to a perfusion bag without a center.

  • assembly:

  • Dip 5 units of cat fingers in the chilled coffee syrup and place in a pan, next to each other, densely.

  • Pour half the amount of cream directly on the cat's fingers, and gently flatten with a small plate or ladle.

  • Sprinkle a little cocoa with a sieve.

  • Repeat the operation once more - dip the remaining cat fingers, arrange over the cream densely, drizzle the remaining half of the cream and straighten.

  • Sprinkle with another layer of cocoa until completely covered.

  • Refrigerate for about three hours.

    Serve.

  • Yael Dabi is a food blogger, a member of the "Israeli Kitchen" team.

    For more recipes in "Israeli Kitchen", click here.

    Source: israelhayom

    All news articles on 2021-10-20

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