What are the latest trends in the world and in Italy in the field of food and beverage?
And how to be able to anticipate them, intercept them and incorporate them correctly into your business model?
These questions will be answered by the third appointment of 'Evolution of Food & Beverage in Italy ”, a training project organized by the University of Beer and Liuc Business School, designed to support catering professionals in this recovery phase.
Live streaming from 11.55 on Friday 22 October on ANSA.it
