Yael Carmon, in collaboration with Starkist
20/10/2021
Post-workout meal: Tortilla toast with tuna salad
What to eat after a workout?
Yael Carmon recommends a light, quick and protein-rich recipe
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Agile, light and delicious.
Tortilla toast with tuna (Photo: Alon Mesika)
Are you also coming home from training hungry?
Just before you pounce on the fridge and grab everything next door we have a quick, simple and delicious recipe that will bring you back the energy and protein.
The fitness coach and the winner of the race for a million
Yael Carmon
with a recipe for toast that is prepared on a tortilla from wholemeal flour filled with a tuna salad and yellow cheese.
The tortillas become especially crispy in the heat of the pan and together with the tuna and melted cheese you have a delicacy, satisfying and rich in protein.
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Pita meal: excellent falafel-flavored tuna patties
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Tortilla toast with tuna salad
Recipe by: Yael Carmon
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10 minutes work
piece of cake
2 diners
Israeli
vegetarian
milky
Fish and seafood
Sandwiches
Dinner
kosher
Tuna toast and cheese tortillas (Photo: Alon Mesika)
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Ingredients
For tuna salad:
2 cans of tuna in olive oil - filtered
2 pickles - cut into small cubes
2 tablespoons low-fat mayonnaise (permission)
Salt
black pepper
For tortillas:
2 whole wheat tortillas (diameter 25 cm)
2 slices of light yellow cheese 9 percent fat
Oil spray
To serve:
Fresh chopped vegetables
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Preparation
How to make tortilla toast with tuna salad?
1 Transfer the tuna to a mixing bowl, add the pickles and mayonnaise, season with salt and pepper and mix.
2 Heat a large non-stick pan and sprinkle a thin layer of oil spray on it.
Put an open tortilla on the pan and spread half of it in a tuna salad.
Sprinkle over the tuna small slices of yellow cheese and cover with the other half of the tortilla.
Fry until golden, turn to the other side and fry until the cheese has melted.
5 Serve immediately with fresh chopped vegetables.
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recipe
tuna
toast
Tortillas
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