Now in autumn it is especially colorful outside.
Time to let the sun shine on your face again - and of course a stop is also part of it.
We have put together great forest inns for you that are worthwhile for a trip into the countryside.
Have fun!
Forsthaus Wörnbrunn
+
The Forsthaus Wörnbrunn near Grünwald is a beautiful excursion destination in the countryside.
Here in the picture: Chef Florian Gürster (right) and his head chef Caspar Bork
© Achim Frank Schmidt
The forest is calling - or better said: Grünwald!
The Munich caterers Florian Gürster and Yvonne Mehrfeld took over the historic forester's house in Wörnbrunn two years ago and turned it into a beautiful tavern.
The menu features modern interpreted classics such as char with artichoke, onion mousseline and sugar peas (28 euros) or beef fillet with gnocchi, celery and truffle (38 euros).
“Deer graze right in front of the door, and there is a tree swing on the green space next door, where you can take great photos,” says Gürster.
A top address for cyclists and day-trippers, for example, a wonderful promenade leads towards Unterhaching.
Wörnbrunn 1, 82031 Grünwald, Wed. to Fri. 2 p.m. to 11 p.m., Sat./Sun. 11 a.m. to 11 p.m., Tel. 089/80 91 11 10
Ebersberger Alm
+
The Ebersberger Alm in Ebersberg
© Stefan Gaar
This excursion restaurant is practically the egg-laying woolly milk pig: The Ebersberger Alm is located directly at the entrance to the Ebersberger Forst, below the 35 meter high observation tower on the Ludwigshöhe and at the same time on a hill with a wonderful view of the Alpine foothills from the large terrace.
The Museum for Forests and the Environment is also located next door.
There is Bavarian cuisine on a constantly changing menu - and homemade cakes such as the Hinterberger Torte (3.60 euros each).
For the Halbe Helles (Schweiger) the guest pays 3.70 euros.
The host family recommends that you make reservations urgently on the very busy weekends.
Ebersberger Alm, Ludwigshöhe 3, 85560 Ebersberg, Tel. 080 92/29 11, Wed. to Sat. 11 a.m. to midnight
Freising plantation
+
The plantation in Freising is densely overgrown with vines
© PR
In the middle of a small forest north of Freising lies the Plantage restaurant, which itself is overgrown with dense vines.
Active day trippers get their money's worth here.
A fitness trail and a forest adventure trail await you nearby.
There is a soccer field and a playground for the children right next to the Forststubn.
The beer garden is open at short notice in summer weather.
In the parlor and the adjoining forest hut, it is rustic when the temperatures are cooler.
The Bavarian-South Tyrolean-Mediterranean cuisine offers something for everyone: for example spinach and cheese dumplings with parmesan and salad for 11.80 euros or a pizza where guests can choose their size and topping.
Plantage, Plantage 2, 85354 Freising, Tel. 081 61/631 55, Tues. to Fri. 4 p.m. to 11 p.m., Sat./Sun. from 11 a.m.
Forester Grasbrunn
+
The forester near Grasbrunn
© PR
Enjoyment in the forest: This is what the Forstwirt hotel and restaurant near Grasbrunn with its upscale Bavarian cuisine is committed to.
The chef recommends, among other things, juicy braised ox cheeks in a strong red wine sauce, with oven pumpkin and pretzel dumplings (23 euros) and the beef fillet tartare with fried quail egg, mixed pickles and roasted farmhouse bread for 15 euros.
The Halbe Helles (Hofbräuhaus Traunstein) costs 4 euros.
In front of the door there is a cycle path that connects Putzbrunn, Höhenkirchen-Siegertsbrunn and Harthausen, and the Höhenkirchen Forest invites you to take walks around it.
A stop at the forester is only possible afterwards, it only opens at 5 p.m.
Forstwirt, Beim Forstwirt 1, 85630 Grasbrunn / Harthausen, Tel. 08106/363 80, Tuesday to Saturday from 5 p.m. (Closed on Sundays!)
Waldgasthof Buchenhain
+
The Buchenhain Waldgasthof in Baierbrunn
© PR
Would you rather stroll through the park, cycle along the forest path or walk to the Isar?
The Waldgasthof Buchenhain in Baierbrunn is perfectly located for nature lovers: “You can start in all directions from us,” says landlord Stefan Kastner.
Whether past the climbing garden to the Isar, opposite in the Forstenrieder Park or up Höllriegelskreuth: There is something for everyone here, depending on your mood.
You should also plan enough time for a visit to the Waldgasthof: Bavarian delicacies await you here in a rustic atmosphere Cream (8.50 euros)?
Waldgasthof Buchenhain, Am Klettergarten 7, 82065 Baierbrunn, Tel. 089/744 88 40, daily 7 a.m. to 11.30 p.m.
Waldhaus Deininger Weiher
+
The forest house in Deininger Weiher
© PR
The colorful foliage is reflected in the water, the wind makes the leaves dance: pure autumn happiness at the Waldhaus Deininger Weiher!
On the served terrace you can enjoy the view in any weather.
The cuisine is Bavarian with a South Tyrolean and Mediterranean touch.
Landlord Markus Tschurtschenthaler recommends the trilogy of Südtiroler Nocken with melted butter and Grana Padano (14.90 euros), the South Tyrolean bacon board with chimney root, mountain cheese and horseradish (13.90 euros) and the homemade apple strudel with vanilla ice cream and berry ragout (7.90 euros) The half light (Ayinger) costs 4.30 euros.
Be sure to plan: the circular path around the lake and the moor that follows.
Waldhaus Deininger Weiher, Deininger Weiher 4, 82064 Straßlach-Dingharting, Tel. 081 70/99 87 00, daily 10 a.m. to 11 p.m.