Burgers, pizza and kebab are removed from the menu.
At FC Emmering im Stüberl there will be schnitzel, french fries, hot dogs and currywurst again.
But also specialties from Poland, the home of the new landlady Ewa Jarosz.
Emmering / Fürstenfeldbruck -
40-year-old Ewa Jarosz will take over the “Wirtshaus am Hölzl” on November 20th with a grand opening ceremony. She takes over the parlor from Cenk Yalincakli (34), who had given up after only six months. There were four applicants for his successor. According to club boss Thomas Biersack, a “Munich Italian from Miesbach”, a candidate “with clubhouse experience in our area” and the Olching-born Robert Groß, who had been suggested by Yalincakli, were rejected. Groß has now taken over the club house of SV Puch.
Ewa Jarosz, who has lived in Germany for 17 years and is an entrepreneur, was awarded the contract.
“The woman knows what she wants and immediately presented the right concept,” reports Biersack.
He got in touch with the landlady from the club's new referee chairman, Mario Edenharter.
After Helga Zimmermann, who later became the club's hostess from Kottgeiseringen, and finally Christa Haid, who retired in January after 15 years of employment, the Polish woman is the third woman to have managed the parlor since it was built in the 1960s.
The ideal solution for Biersack, especially since Jarosz has announced that “everything should be a little different”.
Polish specialties supermarket
However, the guests will not often meet their new landlady behind the counter. Jarosz, who is currently still active in the real estate industry, has an even bigger project in the planning stage: In Fürstenfeldbruck, she is opening a “supermarket for Polish specialties”. The business premises on Augsburger Strasse next to the Central Café are currently being rebuilt. From January onwards, weekly goods (sausage, meat, cheese, spirits) will be delivered directly from Poland. After almost 2,000 compatriots live in the district and in the greater Munich area, the businesswoman is expecting brisk demand.
She already has everything under control in the Emmeringen clubhouse.
She does not feel the personnel shortage that is rampant in the catering trade: "I am in the fortunate position of being able to rely on my people," says Ewa Jarosz.
In Emmering there is a bartender, two waitresses and two employees in the kitchen.
