In 2016, Bordeaux had 1657 restaurants.
Three years later, they were 2,044 for 265,000 inhabitants (according to 2019 figures from INSEE).
And if the successive confinements sounded the death knell for several canteens, many initiatives have emerged since the recovery.
Gastronomic institution, new fusion spot, uninhibited brasserie, Italian or gluten-free cuisine: discover our 10 favorite Bordeaux restaurants, from the Bassins à Flots to the Saint-Michel district.
The most chic: Le Pressoir d'Argent - Gordon Ramsay
If you want to taste the privilege of dining at the most starred table in Bordeaux (2 Michelin macaroons), a word of advice: book early!
From the woodwork to the tapestries, including the immaculate whiteness of the tablecloths and the splendor of the famous Christofle lobster press in solid silver, everything in the room evokes French elegance.
Not to mention the impeccable service, the remarkable competence of the sommeliers serving a selection of a thousand bottles and the quality of the savory and sweet dishes of the
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