She says it straight out! Cooking is not his strong suit. This does not prevent Véronique André from writing for thirty years on bistros and great tables. The journalist prefers to leave to the maneuver the professionals with whom she maintains a complicity which inspired her a new book:
Small secrets of great chefs
*. Finally a work accessible to all!
“I, who am not super talented, made half of the recipes,
” she says.
The sardine rillettes by
Jean-François Piège in
particular are extremely simple to make, impossible to miss. ”
If reason often requires a Sunday diet -
"a soup and a salad from my garden are enough for me" -,
the presence of her granddaughters summons a chicken and chips… mayonnaise to the table.
Why deprive yourself?
When she is not in Paris, this lover of the Basque Country goes to her market at the port and the halls of Saint-Jean-de-Luz where, for dessert, the Basque cake with cherry from the Moulin de Bassilour is her preference. .
"He is
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