Schlager legend Nicki posted her favorite dish over the weekend and made the fans' mouth water.
Merkur.de revealed the recipe.
Plattling - Nicki is not only a true Bavarian hit legend, hits like “Wenn I dance with you” and “I am a Bavarian cowgirl” are unforgettable.
She is also a wife and mother of two daughters.
At home, Doris Hrda - that's her real name - likes to spoil her loved ones with delicacies from the stove.
Gerhard, Kimberly and Sina will always be happy.
So also this Sunday (October 24th).
Beef rolls: Schlager star Nicki shows a photo of her favorite meal
She succeeded in eating so well that the 54-year-old also showed the result to her fans on Instagram.
"Made my favorite dish today," she wrote.
Rindsrouladen!
And the right photo probably not only made countless fans water in their mouths.
But also Merkur.de.
Would it be possible to get the recipe here?
“I make the recipe by heart.
Have to write that down first, ”was her first reaction.
And then the Schlager singer is willingly there - and not only reveals Merkur.de the recipe for her beef roulades.
But also where she got it from.
Beef rolls: Schlager star Nicki has a recipe from her mom
“Beef roulades with spaetzle and red cabbage is my absolute favorite food,” says Nicki, “I took the recipe from my mom.
As a child, I didn't really like the inside and that's why I always picked it out.
Of course that has changed with age. ”But be careful: if you cook it, you should take some time.
Not only for the preparation, but also for the subsequent clean-up.
“After cooking, my kitchen always looks like a battlefield when you make roulades, spaetzle and red cabbage yourself.
You stand in the kitchen for a long time, but it's worth it. ”So the ideal dish for meat fans on a Sunday.
Beef roulades: Schlager star Nicki reveals the recipe for her favorite dish on Merkur.de
Beef roulades: The recipe from Schlager star Nicki for four people
• I only buy 4 beef roulades from happy cows from the butcher or directly from the farm.
• Beat the meat
• Salt, pepper, sweet paprika on both sides
• Spread thinly with mustard (medium
hot ) and tomato paste.
• Cover with prepared cucumber strips, diced onions and diced bacon.
• Roll up and secure with a toothpick or kitchen thread.
• Sear it on all sides and remove it again
•
Roughly cut a bunch of soup vegetables into large cubes and slices.
• Briefly fry the vegetables in the same saucepan until they get a little color, then add 2 tablespoons of tomato paste and fry for 1 minute.
• Pour 500 ml of vegetable stock and add the beef roulades again.
I use a pressure cooker for this, they are ready in a good 20 minutes.
Pass the sauce or puree it as you prefer.
When seasoning, I like to help out with gravy.
There is also spaetzle and red cabbage.
Enjoy the meal ?
?
How do you actually get perfect red cabbage?
A star chef gave tips a few months ago.
(lin)
/cloudfront-eu-central-1.images.arcpublishing.com/prisa/B7F2F3HZ2JCUHDZJKAGKAXXPSU.jpg)