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The quiet revolt in the dining hall of the Southern Command: "Cleaning problems and lack of food, going to eat outside"
The IDF admitted that deficiencies were found in the dining room of the military camp in Be'er Sheva, and even claimed that improvements had been made to repair them. However, according to the soldiers' parents at the base, the change is not enough. "Nobody cares"
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IDF
Southern Command
Amir Bohbot
Tuesday, 26 October 2021, 14:54
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The soldiers of the Southern Command camp recently started a "quiet revolt", in response to the poor condition in which they claim the dining rooms in the camp are located. They report deficiencies in food serving and hygiene in the place, which directly affect the quality of the food itself. As a result, some soldiers pay out of pocket for food they buy around town, and when they have enough time, they even walk up to the soldier's house to pay for a subsidized ration. "Not everyone has the money to pay every day for meals, so they suffer quietly and those who go out of the camp sometimes are late for missions," the soldiers' parents say.
About two weeks ago, the Southern Command headquarters decided to look into the issue and conduct a nutrition audit of the camp's dining rooms. After an on-site inspection, a professional confirmed that there were deficiencies, and the IDF claimed that improvements had been made to correct them. At least in the hygiene of the dishes.
"Cleaning problems and lack of food, going to eat out."
Dining room (Photo: official website, Ofer Vaknin, Haaretz)
Following the expansion of intelligence and technological operations in the Southern Command area, the IDF decided to dramatically increase the number of soldiers serving in the camp. One of the soldiers' parents. "The dishes are not clean, there is no food, the quality of the products is not always reasonable, and as if no one cares.
" Of the commander of the Southern Command, in the command camp, a serious phenomenon of food problems is occurring. "
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"Severe phenomenon of food problems."
Military Dining Room (Archive) (Photo: Official Website, -)
The IDF spokesman said that "in order to maintain the quality of catering under the command, there is often a nutrition committee that examines the quality of the food, the operation of the kitchen and the satisfaction of the soldiers.
About a month ago, a nutrition committee was held in which a number of allegations were made regarding the way the kitchen and dining rooms function, such as: the cleanliness of the dishes, the work environment and the variety of food offered.
The guidelines for improvement and efficiency have passed to the kitchen management and a number of steps can be taken that were taken immediately upon receipt of the guidelines.
The changes made include: adding a meat stand / vegetarian addition to the diner's choice, increasing the variety of dishes served, adding manpower to wash the dishes and supervising the rinsing.
"Nutrition committees will continue to exist in the future in order to ensure the quality of the catering and improve it if necessary."
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