An investigator from L214, an association for the defense of animals used as food resources, infiltrated the veterinary services of a slaughterhouse and said he had noted the
"serious deficiencies"
of the inspections in the face of
"numerous breaches of the regulations"
. Thomas Saïdi, who testifies with his face uncovered in the L214 video, was hired as a “slaughterhouse controller” within a team of 15 officials from the official veterinary services of the Bigard slaughterhouse in Cuiseaux (Saône-et- Loire), with only two years of experience as a
“poultry catcher”
in a slaughterhouse. These services, which depend on the Ministry of Agriculture, are responsible for monitoring compliance with health and animal protection rules.
Read alsoWhat happens to the slaughterhouses and farms pinned by the vegan association L214?
Without having received further training, he found himself alone in controlling the ritual slaughter after a week, said L214 in a statement released Thursday.
He then noted many offenses resulting in
"acute suffering and yet avoidable to animals"
: cattle still conscious after having been slaughtered, suspended by a leg without stunning to relieve their suffering;
cows locked in cramped pens without food for 48 hours;
severely injured animals - for example with a broken leg - waiting 10 hours before being killed, etc.
The employee also witnessed the asphyxiated fetuses of asphyxiated calves being sucked into the womb of their newly slaughtered dam for marketing purposes - proving the illegal transport of terminated cattle.
The Ministry of Agriculture promises "a thorough investigation"
Questioned, the Ministry of Agriculture promised "
a thorough investigation of the practices of this slaughterhouse"
and a
"complete inspection of the establishment"
as of Thursday.
"Minister Julien Denormandie will take all the necessary measures, and in particular the sanctions,"
added the ministry. The Bigard group (Bigard, Socopa, Charal brands), leader in beef in France and in Europe, declined to comment.
Violations are not controlled or even occur in front of the agents of the veterinary services
"without triggering any reaction"
, and this for lack of personnel, according to L214.
"There are not enough staff, it's true that if we have to follow the rules, we have to look at all the animals at the time of slaughter, but that's not what we do in reality ”
, admits the official veterinarian of the slaughterhouse during the L214 investigation.
At the Cuiseaux slaughterhouse, only 1 to 2% of slaughterings are controlled, according to the association.
Read also Shock video from the L214 association: what is a "window cow"?
In this regard, the Ministry of Agriculture acknowledged that the video of L214
"suggests"
that the regulatory procedures were not respected, namely that
"any agent recruited by a Departmental Directorate to work in a slaughterhouse must follow a qualifying course (...) and only confirmed staff have a mandate to carry out inspections at key positions which require a certain technicality ”
.
