Makuda patties with tuna that children especially love - Walla! All that's good in tuna

2021-10-27T04:02:08.611Z

Fried or baked. Makuda pancakes with mashed potatoes and added tuna. A light lunch or dinner that the children especially like to devour. Enter the full recipe >>

Ines Shilat Yanai, Walla!

Food in collaboration with Starkist

26/10/2021

Makuda patties with tuna that kids especially love

Fried or baked, in pita or on a plate - Ines Yanai in a recipe for potato patties from North African cuisine with tuna and delicious surprises

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In the video: Mekuda patties with tuna (Editing: Gilad Manheim)

Ines Yanai in a recipe for meatballs from Akuda, which is also commonly called Mahamar.

For the potato, egg and herb patties, this time she adds tuna protein and a delicious addition of peas and carrots.

If you are looking for a light lunch or dinner that the kids will especially love, this recipe is just for you.

The patties can be baked in the oven with oil spray or fried until browned in a pan and are very tasty alongside a salad or even in a pita with tehini and fresh vegetables.

Post-workout meal: Tortilla toast with tuna salad

To the full article

Meatballs with tuna

Recipe By: Ines Shilat Yanai

30 minutes work
60 minutes total
Easy to prepare
10 units

Moroccan
fur
Fish and seafood
vegetables
Patties
Children's recipes
kosher

Mekuda patties with tuna (Photo: Alon Mesika, Styling: Yael Magen)

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Ingredients

- 4 potatoes - peeled and cooked
- 2 eggs
- 2 cans of tuna in oil - filtered
- Cucumber and carrots (canned)
- ¼ Finely chopped parsley
- 2 cloves crushed garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ Swollen flour
- Spray oil for baking in the oven or canola oil for frying

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Preparation

How to make meatballs with tuna?

1 Mash the potatoes with the eggs.
2 Add the rest of the ingredients and mix well to a uniform mixture.
Using two spoons, form slightly flattened patties and place on a baking paper-lined pan.
Spray with oil spray and bake in a preheated oven at 200 degrees for about 25 minutes.
Alternatively fry in shallow oil on both sides until browned.