Giraffe Restaurant is launching a plethora of vegan dishes ahead of International Vegan Day.
The restaurant chain has launched the "green menu", which in fact combines all the vegetarian and vegan dishes, along with the "regular" that can be natural and vegetarian.
Vegan versions can now be ordered for flagship dishes like Spicy Filipino or Imperial and even for dishes like Noodles Sirloin and Sirloin Sichuan.
In addition, there are vegan dishes whose ingredients are almost identical to the original, such as the vegan Pad Thai and the chain's iconic noodle dishes are served in the vegan version of udon noodles made from flour and water only.
giraffe.co.il or by phone: * 3067
Vegan dishes of Oniko, Photo: Mali Aroasti
The Papa Jones pizzeria chain offers new vegan pizzas for Vegan Day with vegan combinations of "meat" and "cheese" - all, of course, vegan.
Among other things, we will find "Vegan Meat" with vegan pepperoni, vegan meat crumble and quality vegan cheese.
Also on the menu: "Spicy vegan Caribbean" with vegan pepperoni, paparazzini, pineapple and purple onion and "Super Papa vegan" with vegan meat, pepperoni, mushrooms, peppers, onions and olives.
For reservations: * 6699
Vegan pizza by Papa Jones, Photo: Gal Zehavi
The "Bar" restaurant bar from the NOX group is launching a vegan specials menu that will be served throughout the first week of November.
Among the dishes created by chef Kfir Yanin are a skewer of lettuce with Thai vinaigrette and pampering, a bloody zucchini skewer on scordelia and a grilled leek skewer with green tahini.
Lilienblum 30 Tel Aviv.
Last night's vegan lettuce skewer, Photo: Assaf Carla
Chef Itai Maslovati serves at his beach restaurant, "Lolly" on Gordon Beach in Tel Aviv, a vegan meat burger from the Redfine Meat company and a portion of cabbage roasted in brown butter with Japanese soy glaze and doa.
Hayarkon 121A, Tel Aviv Promenade.
Vegan specials at Lolly, Photo: Assaf Carla
Chef Shachar Levy's Brioche Kingdom, "Marie Antoinette" offers two new and vegan brioches to be sold in the coming month.
The first - a brioche stuffed with a field vegetable ratatouille and vegan cheese, the second a brioche stuffed with chili con carne with Beef Beef.
Ibn Gvirol 8 Tel Aviv
Vegan Brioches by Mary Antoinette, Photo: Gal Zehavi
Chef Yariv Malili serves a variety of vegan dishes at Cub Kam Restaurant, such as Pad Pak Cayo - greens from the farm with asparagus on the wok in a Tao Tao sauce, with an option to add tofu.
In addition, we will also find the Taho Simon Pai dish - crispy tofu with grilled shiitake, wrapped in spices and cashews.
Lincoln 11 Tel Aviv
Vegan dishes at Cub Kam, Photo: Yonatan Ben Haim
The Mozes hamburger chain offers two vegan burgers in honor of International Vegan Day.
The first, made from pea protein and costs 69 shekels.
The other is made from red quinoa, beets, onions, carrots, red lentils, mushrooms, chia, salt, pepper, tahini, purple onions and arugula.
The price is 56 shekels.
Available at all chain restaurants around the country
Phone - 9449 *
Moses' vegan hamburger, Photo: Haim Yosef
The BBB chain also celebrates the festive and healthy day with its own vegan dishes like Beyond Burger (a vegan burger based on pea protein), Teva Burger (beetroot and quinoa patty in a rustic bun) and even a Beyond Challah.
Available at the chain's branches around the country
Beyond sausage in the BBB network, Photo: Liran Maimon
Oniko, the vegan Asian from Prime, offers a 10% discount on all restaurant dishes for those who order delivery from the site, between 31.10 and 6.11.
Vegan sushi, hot dishes and noodles with raw ingredients that vegans will love, and more.
The Locksmith 38, Tel Aviv
Vegan dishes of Oniko, Photo: Mali Aroasti
The "Max Brenner" chain offers a particularly delicious vegan package in honor of the vegan and festive day, all of whose products have received the Huigan Friendly label.
The package, which costs NIS 199, contains five types of chocolates, including coffee beans wrapped in dark chocolate, Mir chocolate drops with cocoa bean chips, excellent dark chocolate leaves, Chinese pecans wrapped in hazelnut cream and excellent bitter chocolate chips.
For orders
Vegan case by Max Brenner, Photo: Yachz
The vegan bakery Simnocho offers a special from the world of French confectionery for the festive day.
Confectioner Simona Weiler created a vegan Milfey.
Not a simple challenge as this is a classic that contains quite a bit of butter, milk and eggs.
In our case, it is made from spelled flour with vanilla patisserie cream based on cashews and coconut cream.
Selma 3, Jaffa
Simoncho's Vegan Milfey, Photo: Natalie Cohen
Shiriz, the favorite patisserie from Givatayim, offers a variety of vegan desserts in surprising flavors.
Among other things, there is American Apple Pie, a vegan pecan pie, a vegan chocolate bar, a vegan Ferrero Rocher ball, a vegan cremino with a pretzel, a vegan strawberry cheese triangle and a vegan nutchetto triangle.
From the life of all desserts 38 shekels.
Katzenelson 108 Givatayim
Shiriz Patisserie, Photo: Yosef Cohen
The "Vanilla" ice cream chain is currently launching vegan ice cream with bounty flavors, lotus cream and almond cookies, chocolate banana and peanut butter, as well as a selection of sorbet flavors.
Price per serving - 18 shekels.
Available at 19 chain branches nationwide
Vegan chocolate banana ice cream, Photo: Daniel Leila
