One male and nine female Lei Yuemen Dragon Seafood Restaurant eat lobster, geoduck and sashimi suspected of food poisoning

The Centre for Health Protection of the Department of Health announced today (1st) that it is investigating a suspected food poisoning case involving one man and nine women.

They developed diarrhea, fever, and vomiting after having dinner at the Dragon Seafood Restaurant in Sanjia Village of Lei Yue Mun and eating ingredients purchased from the seafood stall.

Four of them sought medical treatment without being sent to hospital, and all patients were in stable condition.

Eat at the same time buy ingredients from a seafood stall

The Centre for Health Protection stated that the suspected food poisoning case involved a man and nine women aged between 28 and 35.

They had dinner at the Dragon Seafood Restaurant in Sanjia Village, Lei Yue Mun last Saturday (October 30). They ate lobster sashimi, geoduck sashimi, and spicy boiled snails, and ate ingredients purchased from a seafood stall in the district.

About 17 hours later, they developed symptoms of abdominal pain, diarrhea, fever, nausea and vomiting.

Four of the affected persons have sought medical treatment and do not need to be hospitalized. All patients are in stable condition.

The Centre for Health Protection stated that it has notified the Food and Environmental Hygiene Department of the incident and is continuing its investigation.

The center also urges the public to prevent food-borne diseases and maintain personal, food and environmental hygiene to prevent food-borne diseases.

When eating out, you should pay attention to the following points:

The FEHD recommends that you should pay attention to the following points when eating out:

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Patronize reliable and licensed restaurants;

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Avoid eating raw seafood;

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Careful selection of cold dishes, including buffet sashimi, sushi and oysters;

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Eating hot pot or barbecue, to ensure that food is thoroughly cooked before eating;

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During cooking, carefully and thoroughly processed to separate raw and cooked food;

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Use two sets of chopsticks and utensils separate handling raw and cooked food;

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Do not patronize illegal food hawkers;

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Drinking boiled water;

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Do not try to use salt, vinegar, wine and wasabi sterilization, as are not effective;

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Wash your hands before eating and after going to the toilet.

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