A daily capacity of 7 tons... The Tel Balat bakery in the countryside of Aleppo has been put into service

Aleppo-Sana

Today, the General Organization for Bakeries, Aleppo branch, put the bakery of the town of Tal Balat in the countryside of Aleppo into service, with a production capacity of 7 tons of bread per day, to secure bread for the people and neighboring villages.

Alaa El-Din Muezzin, a member of the Executive Office in charge of the Aleppo Provincial Council, said in a statement to SANA reporter that the opening of the bakery comes within the governorate’s plan to secure bread for the people in the areas liberated from terrorism. Syrian standard.

Engineer Jihad Al-Samman, director of the branch of the Syrian Foundation for Bakeries in Aleppo, explained that putting the Tel Balat bakery into service came to implement a plan to put a number of bakeries into production this year, including Al-Hader, Tishreen and Al-Amiri bakeries, bringing the total number of bakeries produced in the governorate to 30, with 40 production lines, and a daily production capacity of 430 tons of bread, pointing to the establishment’s continued work to complete the civil works of the Ramouseh bakeries in the city and Tel Hadya in the southern countryside of Aleppo liberated from terrorism, to be put into service at the end of this year.

In turn, Mustafa al-Mohammed, head of the Tel Balat town council, said that the opening of the bakery today eased the people's trouble to obtain bread, as more than 16 thousand people benefit from it and contribute to supporting the people's return to their villages from which they were displaced as a result of terrorism.

 Qusai Razzouk