Citizens entering government premises, public markets, public hospitals, etc. need to use "Travel with peace of mind." Earlier Legislative Council Member Tian Beichen quoted a source saying that customers who enter Category B restaurants in the future must scan their codes.
Lin Ruihua, the convener of the Hong Kong SME Food Store Alliance, said on the Hong Kong and Taiwan program "Millenniums" today (3rd) that the measures are expected to have little impact on the industry, because fewer people will insist on not "traveling with peace of mind", on the contrary, restaurants can avoid it. Customers were punished for filling in incorrect information. Some B-type restaurants may be converted to C or D for this reason.
However, it is believed that in response to the easing of the epidemic, the government should relax the current quarantine arrangements for food and beverage premises.
According to the knowledge, in order to clear customs with the mainland as soon as possible, the Hong Kong government will announce at the earliest this month that diners entering Class B restaurants must use "Travel with peace of mind."
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Lin Ruihua, the convener of the Hong Kong Small and Medium Enterprise Food Store Alliance, said that if the government forces customers who enter Category B restaurants to use "safe travel" as "good and bad", because there are still people who will resist using "safe travel", it is estimated that some will I choose not to eat or buy takeaways, but I believe that few people will insist that by then, "10 may not have 1 insist," so it is expected that it will have little impact on the business.
On the contrary, recently some restaurants have been punished for filling in wrong information by customers, believing that compulsory use can save the restaurant from being punished, and the pressure will be reduced in disguise.
He estimated that category B restaurants may be converted to category C or D restaurants.
Urge the government to relax restrictions on epidemic prevention in restaurants
As for some people using fake "travel with peace of mind", he pointed out that the industry can hardly distinguish between true and false. He hopes that if customers use fake "travel with peace of mind", the restaurant will not be punished.
In response to the easing of the epidemic, he believes that the government should relax the current quarantine arrangements for food and beverage premises, including extending the business hours of category B restaurants to 12 o'clock in the evening and increasing the occupancy rate.
Lin Ruihua, the convener of the Hong Kong SME Food Store Alliance.
(Photo by Zheng Zifeng)
▼Kowloon City Market on November 2▼
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