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My Friday: Idan Yaniv Makes Shabbat | Israel today

2021-11-06T06:43:18.298Z


Performs a kiddush like the late Grandpa Moshe, has not performed for years, and relishes the jahanun and khomin of Grandma Luba • The weekend of the singer Idan Yaniv


Describe to me your Friday.

"Today opens with tefillin laying. Since I live with my parents, Rami (58) and Rosa (55), and my grandmother Luba (79) lives in a nearby apartment, we usually all eat breakfast together. Then I continue to work out in the gym, which includes running. Of up to 6 km, and at lunch we eat ‘Bachash’, a Bukhari green rice that keeps us seventy until the Kiddush.

On Fridays I sometimes meet friends and we walk around the beach and the Carmel market.

We like to eat Yemeni soup at Shimon Melech HaMarkim in Kerem Hatyemanim, and everyone is sure that I am Yemeni, even though I am a Bukharan ... Towards Shabbat I go to the Brit Olam synagogue in Tel Aviv.

I am offered to serve as a public messenger in the synagogue, but I do not feel worthy enough.

This is something sublime for me. "

And what happens at the Shabbat table?

"Most of the time, I perform the kiddush, even though I would pay tribute to my father or one of the uncles, but everyone tells me 'an era, with honor, with honor.' My grandfather, the late Moshe, who died four and a half years ago, had a special way. Say the phrase ‘a memorial to the Exodus’ and I will always remember it in that moment.

There is a lot of food on the table, most of which my grandmother cooks already on Thursday.

She is 79 years old and a champion, and we pray that the Blessed One will give her up to 150. On the table there are stuffed, grilled chicken, potatoes, toppings and salads.

We sit the whole family, and with a combination of uncles can even reach 20 diners.

I have not performed on Saturdays since 2009. I asked for the peace and quiet of Shabbat.

I am also almost unavailable on my mobile, the disconnection from the outside world does not bother me at all. "

How do you spend the Sabbaths?

"I get up in a natural awakening around 10, unless I'm woken up first, then I go to the synagogue and go up to the Torah. "I eat khomin that has been cooked all night, even in the summer, and I usually read the synagogue's leaflets. There is a lot of Jewish wisdom around this week's Torah portion. On Saturday night I return to performances and recordings, and recently I recorded a new song called 'The Song You Love'.

We will end with a tip for a successful weekend.

"In Judaism, they say 'Shabbat Weinfsh.'

Source: israelhayom

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