Soft pull-out rolls are so much fun to eat that it’s even more fun to find out how easy they are to make.
You should prepare yourself for these perfect carbs, because you are about to get addicted.
Raw materials (for 12-8 units):
To dough
Half a kilo of flour
2 teaspoons dry yeast
Spoon of sugar
Teaspoon of salt
Egg L
1/4 cup oil
Glass of water
For coating:
scrambled egg
Sesame
Tearing rolls, Photo: Eliran Maman
Preparation:
Put all the dough ingredients in a mixer bowl with a kneading hook, and process for about 6-5 minutes until a uniform and flexible dough is obtained.
Cover with cling film loosely, and swell for about an hour until the dough doubles in volume.
Divide the dough into eight balls and roll slightly.
Transfer to a pan lined with baking paper, brush with beaten egg and garnish with sesame seeds.
Cover the pan with a towel and leave to rise for another 15 minutes or until the dough balls double in volume.
Preheat oven to 200 degrees in top-bottom position.
Bake for 25-18 minutes, until the rolls are browned.
Eliran Maman is a home design stylist and recipe developer, a member of the "Israeli Kitchen" Instagram page team.
For more recipes in "Israeli Kitchen", click here.
