Segev Moshe arrived in Petah Tikva, this is what you will eat at his restaurant Israel today

Chef Segev Moshe is opening a new restaurant in the city that is slowly becoming a sought-after culinary destination - Petah Tikva.

Yes yes, put the stigmas aside and turn a place of honor to a city where many turn, quite voluntarily, to open restaurants there.

The new restaurant, "Nihon Nu-Ba", opens after four years of restaurant and the style will be Japanese, and of course kosher.

In addition to the restaurant space, there is also an event complex designed for events of up to 140 people, a fine alcohol menu divided into cocktails, wines, beers and sake, and a delivery menu.

The food in the restaurant will be mostly sherry style, portions distributed to the center of the table.

The menu is divided into six parts - starters, hot dishes, cold dishes, sushi, specials and vegetarian sushi.

Dishes include tempura cabbage, seared roll sushi, Wenton Eggs (raw fish tartare with Wenton leaves), Kara Chicken, Shitaki truffle salmon and more.

Won Ton Ai at Segev Moshe's new restaurant, Photo: Yachz

The Benedict chain continues the delicious tradition of the Shakshuka Festival all throughout the month of November, for the third year in a row.

The new menu, which will star throughout the month in all the chain's restaurants, will include a variety of types of shakshuka, from classic to special and rare things.

Among other things, there is an Italian shakshuka with eggs in a spicy Amtriciana stew and gouda, a Chinese shakshuka with finely chopped beef and fried potato slices, a vegan shakshuka and a yellow polenta shashlik with poached eggs and more.

Next to each dish will be served a brioche challah and three dips.

Green Shakshuka, Benedict, Photo: Sarit Gofen

Chef Eviatar Malka, winner of the "Chef Games" and his close friend, the finalist Jonathan Sharvit, are coming this weekend to cook a one-time meal at the Ramada Olivia Hotel in Nazareth, a meal that will also be open to the general public.

The meal, which will take place as part of an entire culinary weekend offered at a price of NIS 3,400 per couple, includes a variety of dishes from the Arab cuisine and beyond.

The menu, created by the two together with hotel chef Rami Abu Lil, includes dishes such as shish kebab on saffron yogurt, smoked sea fish shawarma, a Druze pita cigar stuffed with lamb, lamb chops on a charcoal grill and more.

Chefs Eviatar Malka, Yehonatan Sharvit and Rami Abu Lil, Photo: Daniel Lila

Chef Assaf Gabay from Sheine Restaurant, which is slowly becoming one of the favorite fish restaurants in Tel Aviv, will host for one nostalgic evening Chef Yoram Nitzan from the mythical Mol Yam restaurant, who is no longer with us.

The two will prepare up-to-date versions of the restaurant's flagship dishes together, which, as we recall, closed in 2015 after a fire broke out in the pavilion where it was located in the Tel Aviv port.

It was one of the most successful restaurants in Israel, winning many awards and hosting the most important chefs in the world.

Yoram Nitzan and Assaf Gabay, Photo: Yachz

Segev's hamburger in Jerusalem, one of the capital's favorite places, is launching a meat celebration on the weekends of November, with meats from the butcher's owner, Nissim Segev.

During the weekends of November, the menu will feature special burgers such as a grill burger with smoked picnic, a smash burger with a flat iron steak, a smash burger with truffle aioli foie gras, a grill burger with corned beef and more.

Tel Aviv Pizza Elephant is celebrating two years and in honor of the occasion, they joined chef Omar Miller, who created a particularly corrupt pizza menu.

Among other things, there is a pizza with shredded beef and mushrooms, a pizza with spicy Chinese chicken, a polenta pizza, a pizza with a Beyond Meat and more.

The Beach Club restaurant in Haifa is launching a new breakfast menu inspired by various cuisines from around the world.

Among the dishes is a Turkish breakfast with Fida pastry stuffed with spinach, a mixture of cheeses and eggs baked in the oven, a Bavarian breakfast of scrambled eggs on a pretzel with salmon and herring, steak and egg, sabih, shashlik in two types and more.

Turkish morning at Beach Club Haifa, Photo: Limor Crescenti Yachz

The Sumac restaurant in the complex of the Villa Galilei boutique hotel in Safed will hold a special 13-course tasting meal this coming Tuesday with the participation of two chefs.

The restaurant's chef Gadi Olshansky will host chef Matan Shamir, who participated in the last season of the chef's games for a delicious meal with 11 dishes, two types of desserts and wine for the limit.

Among the dishes: smoked goose breast, veal cheek tortillas, musher sashimi, denver cut on garlic cream, lamb chops and more.

The "Aberto" bistro in Gedera offers a new evening menu, mostly based on the purity of fresh ingredients from organic farming and stale cuts of meat.

New dishes include artichoke tortillas, handmade gnocchi, fillet to shine on gnocchi, whole fish in josper, beef fillet and more.

Artichoke tortillas, averto, Photo: Anatoly Michaelo

The "Noy Hasadeh" chain now offers onion tubers for sale at a price of NIS 59.90 per unit.

It is a kind of colorful balloon with an onion tuber.

All you have to do is leave it for three or four weeks in a familiar place and let nature do its thing.

For purchase on the "Noy Hasadeh" website 

The Eilat meat restaurant "Papi" is launching a piece of meat, "Double Tibon", FIREFLY.

The slice weighs about a pound and a half and is made from the center of the back half of the calf.

The "Cook and Bake" chain continues to expand and opens a new branch in the Hadar Mall in Jerusalem, with a total investment of about half a million shekels.

The branch in the capital joins the chain's existing nine and spans an area of ​​80 centimeters.

Cook & Bike Jerusalem, Photo: PR