Chef and pastry chef, we no longer introduce Philippe Conticini.
The inventor of the dessert in a verrine does not stop conquering the capital.
Paris has four of its pastries.
The latest?
He installed it last year in the Vertbois district, in the 3rd arrondissement, at 31, rue Notre-Dame-de-Nazareth.
Philippe Conticini particularly likes the place for its proximity to the Place de la République.
The chef also explains that economically the street is changing.
“It's a bit out of the way, but the store is pretty,” he
jokes.
See also
Sunday lunch by… Philippe Conticini
My ideal ride
How do I decide between the Champs-Élysées and the Luxembourg Gardens?
Paris is so rich!
If I had to pick one, it would probably be a walk on the docks.
I like the bucolic side, starting from the Louvre, I go through the Samaritaine or then I go up through Saint-Michel to Jussieu.
These are areas that I particularly like.
My favorite canteen
This is a very difficult question for a chef.
With my
This article is for subscribers only.
You have 44% left to discover.
To cultivate your freedom is to cultivate your curiosity.
Continue reading your article for € 1 the first month
I ENJOY IT
Already subscribed?
Log in