The best restaurants in the 9th arrondissement for less than € 50

Safe bet: Pantruche

Ten years ago, when the bistros sounded the revolt and severely agitated the Parisian cooking scene, this one advanced in the front line.

Since then, the waltz of openings and closings has not stopped.

But the Pantruche is still there, solid as a rock, insensitive to fashions with its minimalist decor and well positioned with a menu menu that has suffered only slight inflation.

Bistronomic cuisine, pampering simple and more noble products, with a traveler's touch: duck ravioli, onion cream, Romanesco cabbage;

langoustines, just stiffened in the flame, pulsed with tangy grape juice and fried green peppers;

almost veal, eggplant caviar and miso-plum condiment;

7-hour lamb shoulder with herbs, butternut-amaretto mousseline ...

For when?

Obviously and given the crowds, on any occasion!

The dish not to let slip

.

The Grand Marnier soufflé, irremovable since opening, with its little salted butter caramel.

The Pantruche.

E3, rue Victor Massé (9th).

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