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Twist for the Italian dish: Tomato risotto couscous Israel today

2021-11-09T12:32:25.448Z


Everyone is familiar with the risotto, which is based on round rice cooked in a vintage to a creamy and sticky texture • Amit Elazar prepares the dish with couscous, which is even tastier than the original!


You might be surprised to hear that you can also make risotto from couscous - and it's really, really simple.

What do you need and how do you prepare it?

All the instructions - in front of you.

the ingredients:

Half a pack of couscous, quick and easy to prepare (a couscous of "food couscous" is possible and recommended)

A container of sweet cream

A glass and a half of milk

60 grams of parmesan (or cheddar)

Crushed tomato

salt and pepper

Preparation:

  • Boil cream and a glass of milk, and pour together with the tomato paste into a microwave-safe bowl containing the couscous.

  • Add the grated cheese, mix and season.

  • Heat in the microwave for about 2 minutes, mix and add another half cup of milk.

  • Soak for another 2 minutes with the lid closed.

  • For serving, it is highly recommended to add lots of cheese, and it is always possible to have a squeezed tomato.

  • Couscous risotto, Photo: Amit Elazar

    Source: israelhayom

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