In collaboration with Starkist

08/11/2021

Straight to the oven: Homemade pizza with tuna

Each of us loves other toppings on his pizza and if you are part of the tuna camp, you will surely enjoy both making and devouring this excellent pizza, which can be easily made in your kitchen with two mlawa and a can of tuna in canola oil

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In the video: Homemade pizza with tuna (Edited by Gilad Manheim)

People who like pizza with tuna (and their quantity is only growing) - really like pizza with tuna.

This is their addition and if you're already into things, you just have to try to make this recipe at home.

All you have to do is take two malawahs, arrange your sauce and topping with the tuna in canola oil, put in the oven and then devour.

Worth every bite.

Pizza with tuna

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• 30 minutes work

• Easy to prepare

• milky

• pizza

Pizza with tuna (Photo: Alon Mesika, Styling: Yael Magen)

Conversion calculator

Ingredients

• • 2 Mlawah

• For the sauce

  • 2 tablespoons olive oil

  • 2 as a tomato paste

  • ½ As a crystalline application

  • 1 crushed tomato

  • 1 teaspoon chopped oregano

  • ¼ A teaspoon of salt

• Topping:

  • ½ Cup small mozzarella balls

  • 1 Coparkatuna canola by Starkist, filtered

  • 3 cherry tomatoes thinly sliced

  • Fresh oregano leaves

To the conversion calculator

Preparation

How to make pizza with tuna?

• 1 Mix the sauce ingredients.

• 2 Place a mallet on a baking sheet.

• 3 Spread the sauce around the mlawah.

• 4 Sprinkle with tuna, mozzarella balls and cherry tomatoes, and bake for about 20 minutes at 200 degrees, until browned.

  Serve with fresh oregano leaves on top.

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