What a nice man! It rehabilitates the elegance and the power of kindness. Ways of being that were lacking in some, when he was ousted from “Top Chef”. But, let's forget! Michel Sarran looks ahead. In Toulouse, his table (2 stars) is always full. In Paris, the opening of a new Croq'Michel is announced at 66 rue du Faubourg-Poissonnière. His desires for transmission, this enthusiast pursues them with the release of a cookbook:
Un chef dans ma cuisine. Marmiton invites Michel Sarran *. "Small twists are enough to transform a dish, the kitchen is a playground, you have to dare!"
he said. Chicken
- "excellent at Samaran!" -
ras el-hanout or carrot gnocchi, there are plenty of ideas for Sunday meals in particular.
That day, the chef likes to vary the formulas: lunch at J'Go or at La Compagnie Française;
taste oysters from Bellocq, Iberian cold meats from Garcia with rugby friends at the Victor-Hugo market.
Unless you prepare a
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