Profession restorer!
They are in their thirties or new to four.
Their training, even their first life, placed them far from the stove business.
Moreover, the stoves, they do not keep them.
For the past few seasons, they have borne witness to a generation that has been putting down this funny gastronomic card game where the figure of the king has long fought between the chef and the restaurateur.
And while the pair are not new, history has often swayed between the two.
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In the great bourgeois and republican hours, apart from a few big names (Beauvilliers, Véfour, Point, Dumaine, Oliver), the cook does not leave his cave.
It is then the domination of the restaurateur that reveals, in superb, a Claude Terrail at La Tour d'Argent as embodied on the screen by Louis "Septime" de Funès in the famous
Grand Restaurant
.
It will be necessary to wait for the breath and the suffering of the years 1960-1970, the gang at Bocuse, the Gault & Millau threshing, the enthusiasm of the nouvelle cuisine for the cook to triumph as king of
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