The retrospective exhibition of the Japanese artist Yavi Kosama also went viral in Israel, even before it was opened to the general public.
Social networks were filled with yellow, red, pink, white visions and they were all dotted with a pattern that was so repetitive and so characteristic of Kusama's works - dots.
But after visiting the exhibition we will discover a world full of creative and obsessive work, and no, not everything is Instagram.
An entire space was devoted to her first works as a twenty-year-old girl who paints day and night.
It is precisely in this space that inspiration floods and embraces.
Infinity fish.
Pastel, Photo: Haim Yosef
Works on rice paper, finer brush strokes, water motility, reference to vegetation and nature and such a unique graphic observation.
All of these can be reflected in the translation of food-inspired worlds.
One can always refer to simplicity, points and one can give and dive into the crazy world of the artist and create a whole culinary canvas inspired by her.
Therefore, it is no wonder that Kobi Bachar, chef of a pastel restaurant located in the Tel Aviv Museum of Art, picked up this flickering and burning glove and built a meal inspired by the exhibition.
The celebration was joined by a newcomer from the field of whiskey, a fine Scottish malt singlet that goes by the name of Aberfeldy and will also accompany the special tasting meal.
Faberge egg.
Pastel, Photo: Haim Yosef
The drink, known by many as the "golden sip" due to the proximity of the distillery to the place where gold mines once stood, is offered in three aging versions - 12, 16 and 21 years.
On the island the restaurant and museum can choose from 3 entertainment options:
During all hours of the day will be served, the special menu that includes dishes inspired by this exhibition in addition to the regular menu.
For pre-buyers on the museum's website, a business will be offered daily between 15: 30-17: 00 that includes a first course, main course and a glass of wine at a special price of 125 NIS without restrictions on choosing dishes
from Tuesday, 23.11 and so every week, the museum will open For the first time its gates for a night visit and a combined ticket will be offered that includes 1 + 1 on cocktails and a special menu.
Pumpkin Pop Art.
Pastel, Photo: Haim Yosef
Among the dishes on the festive menu:
pumpkin pop art - scallops scorched on the plancha, miso halibut, crispy wild rice and watercress salad;
Infinity fish - raw fish cubes wrapped in seaweed powder, flying fish eggs and fermented and smoked jelly;
Crazy Pumpkin - sponge cake, compote, sour cream, tangerine fillet and stinging spice ice cream;
Faberge egg - orange whipped cream, mandarin Louisa sorbet, popsicles and fresh berries, and more.
Sderot Shaul Hamelech 27, Tel Aviv.
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