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Consumer Council|Cast Iron Pan Shishi Heavy Metal Official Professor Cooking 3 Key Points of Cooking

2021-11-15T07:15:08.107Z


The Consumer Council tested 7 cast iron pots on the market, and found that 4 samples had heavy metals exceeding the standard. Among them, Bruno cast iron pots were found to release cancer-causing heavy metal arsenic (Arsenic) that exceeded the limit set by international standards by 16 times. remove


The Consumer Council tested 7 cast iron pots on the market, and found that 4 samples had heavy metals exceeding the standard. Among them, Bruno cast iron pots were found to release cancer-causing heavy metal arsenic (Arsenic) that exceeded the limit set by international standards by 16 times.

The chairperson of the Consumer Council’s research and testing group Tan Fengyi said that the test method is different from daily cooking, so it does not mean that heavy metals will definitely be released during daily cooking, and products that exceed the standard must not be used again, but you need to pay attention to the cooking time and temperature. , Food types, etc.: "It is best not to cook with acidic foods, such as boiling ginger vinegar, because acidic foods have a greater impact."


The Consumer Council recently tested 7 cast iron pots on the market, with prices ranging from 798 yuan to 3,199 yuan.

(Photo by Lu Yiming)

The Consumer Council's test results found that the Vermicular priced at 2,580 yuan and the Bruno cast iron pot Enamel Pot priced at 798 yuan respectively detected that the release amounts of 2 and 4 metals exceeded the upper limit set by the international standard. Among them, Bruno detected The release of the carcinogenic heavy metal arsenic (Arsenic) exceeded the upper limit by 16 times.

Consumer Council|The heat transfer rate of cast iron pans is nearly 3 times different. Bruno's carcinogenic heavy metals exceed the standard 16 times

▼The Consumer Council tested 7 cast iron pots on the market▼


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In addition, the Lodge Blacklock Triple Seasoned Cast Iron Dutch Oven, priced at 1,788 yuan, was found to have released 4 kinds of metals, and exceeded the upper limit set by the European Commission and France DGCCRF, of which the amount of iron released exceeded the upper limit by 54 times. .

Tan Fengyi (left), chairman of the Consumer Council’s Research and Testing Group, said that it is not that products that exceed the standard can no longer be used, but the cooking time, temperature, and food types should be paid attention to.

(Photo by Lu Yiming)

Consumer Council: The test method is different from usual cooking

Talking about whether the products that exceed the standard are still safe to use, Tan Fengyi said that according to international standards, this time, acidic foods are placed in an enamel coating and then cooked at 95 degrees for two hours.

She continued that the way of cooking is different from usual, so it does not mean that heavy metals will definitely be released during daily cooking.

No need to dispose of cast iron pots to avoid acidic food

Tan Fengyi pointed out that the amount of metal released is related to the cooking method, time, temperature, and ingredients. He believes that the cast iron pots that exceed the standard in the test are not unusable and do not need to be disposed of. However, pay attention to the cooking method, especially avoid acidic foods, and it is best not to use them. Boil acidic foods, such as boiling ginger vinegar.”

Tan Fengyi said that if cooking is done in a normal daily way, it is unknown whether metal will be released and the health risks cannot be estimated. Consumers are advised to buy cast iron pots that do not exceed the standard.

She also urged the relevant manufacturers to review the production materials and processes of cast iron pots.

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Source: hk1

All news articles on 2021-11-15

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